Journal of Agricultural Science and Botany

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Research Article - Journal of Agricultural Science and Botany (2019) Volume 3, Issue 1

Post harvest life of Mango Cvs. Dashehari, Langra, Chausa and Fazri is influenced by Paclobutrazol

The treatment consisted of different doses of Paclobutrazol (PP333) namely 1.0g and 0.5g/canopy diameter along with control. Paclobutrazol was applied once in a year 15 October 1997 and 15 September 1998 in soil around the tree canopy spread. Paclobutrazol did not affect on sugar, pH, color, K or glucose-fructose ratio reduced sugar concentration and did not affect TSS and firmness of apple, increased TSS, ascorbic acid, chlorophyll, Carotene, amylase, peroxides activity for 12 days in Dashehari Mango in storage at ambient temperature (30-33°C), chemical used Paclobutrazol [(2RS, 3RS)-1-1(4-Chlorophenyl)-4, 4-dimethyl-2- (1, 2, 4-trizol)-1-yl)] Pentan-3- ethanol.

Author(s): Ashok YK*, Singh CP, Bist LD

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