Journal of Food Science and Nutrition

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About The Journal Open Access

Journal of Food Science and Nutrition

Journal of Food Science and Nutrition is a multifaceted, an open access, scholarly journal that aims to publish scientific manuscripts based on food science, its application in the development of new dietary supplements, standardization of dietary regimes as well as finding solution for the growing concern of malnutrition and its adverse health implications.

The journal accepts manuscripts in the form of research articles, review articles, short communications, case reports, commentary, opinion articles, etc.

Aims and Scope

The Journal of Food Science and Nutrition is an interdisciplinary journal that incorporates directly and indirectly related aspects of the food industry. The scope of the journal encompasses basic and applied aspects of food microbiology, food toxicology, food preservation, safe and time efficient food processing, food packaging, fermentation technology, and food chemistry.

In addition, the journal aspires to publish any/all research developments that help in showcasing the possible causes of nutritional deficiency on an individualistic or population level. Original manuscripts that showcase the aspects relating to the role of genetic and environmental factors in determining the nutritional status of an individual and how the same can be used to alleviate pathological manifestations are highly solicited.

All the articles submitted to the journal are subjected to a rigorous single blind peer-review process. Final acceptance and publication of the articles require positive review by at least two reviewers and final approval of the editor-in-chief of the journal.

Journal of Food Science and Nutrition welcomes Online submissions via Online Manuscript Submission System or email your manuscripts at: [email protected] and/or [email protected]

 

h-index

Articles published in Journal of Food Science and Nutrition have been cited by esteemed scholars and scientists all around the world. Journal of Food Science and Nutrition has got h-index 6 , which means every article in Journal of Food Science and Nutrition has got 6 average citations.

Please submit your manuscript to
[email protected]

Just Published Articles View More

Rapid Communication June 07, 2022

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J Food Sci Nutr: 5(5): 1-2

Lactic Acid bacteria cultivation and extractive fermentation.

Antonio Diego*

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Opinion Article June 07, 2022

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J Food Sci Nutr: 5(5): 1-2

Hurdle-based innovations of ultrasound in food preservation.

Dalal Alrubaishi*

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Commentary June 07, 2022

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J Food Sci Nutr: 5(5): 1-2

Food chemistry development and nutrition research.

Cristina Isabel*

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Perspective June 07, 2022

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J Food Sci Nutr: 5(5): 1-2

Economical food preservation and packaging of neem oil.

Niron Hashai*

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Mini Review June 07, 2022

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J Food Sci Nutr: 5(5): 1-2

Current challenges for food packaging and sustainability.

Robert Smith*

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Rapid Communication May 24, 2022

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J Food Sci Nutr: 5(4): 1-2

Clinical nutrition in internal medicine of oral or enteral nutritional care.

Alfred Baillon*

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