Journal of Food Science and Nutrition

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About The Journal Open Access

Journal of Food Science and Nutrition

Journal of Food Science and Nutrition is a multifaceted, an open access, scholarly journal that aims to publish scientific manuscripts based on food science, its application in the development of new dietary supplements, standardization of dietary regimes as well as finding solution for the growing concern of malnutrition and its adverse health implications.

The journal accepts manuscripts in the form of research articles, review articles, short communications, case reports, commentary, opinion articles, etc.

The Journal of Food Science and Nutrition is an interdisciplinary journal that incorporates directly and indirectly related aspects of the food industry. The scope of the journal encompasses basic and applied aspects of food microbiology, food toxicology, food preservation, safe and time efficient food processing, food packaging, fermentation technology, and food chemistry.

In addition, the journal aspires to publish any/all research developments that help in showcasing the possible causes of nutritional deficiency on an individualistic or population level. Original manuscripts that showcase the aspects relating to the role of genetic and environmental factors in determining the nutritional status of an individual and how the same can be used to alleviate pathological manifestations are highly solicited.

All the articles submitted to the journal are subjected to a rigorous single blind peer-review process. Final acceptance and publication of the articles require positive review by at least two reviewers and final approval of the editor-in-chief of the journal.

Journal of Food Science and Nutrition welcomes Online submissions via Online Manuscript Submission System or email your manuscripts at: [email protected] and/or [email protected]

Fast Editorial Execution and Review Process (FEE-Review Process):

The Journal of Food Science and Nutrition is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the handling editor as well as a review from the reviewer. An author can get a faster response of pre-review maximum in 3 days since submission, and a review process by the reviewer maximum in 5 days, followed by revision/publication in 2 days. If the article gets notified for revision by the handling editor, then it will take another 5 days for external review by the previous reviewer or alternative reviewer. 

Acceptance of manuscripts is driven entirely by handling editorial team considerations and independent peer-review, ensuring the highest standards are maintained no matter the route to regular peer-reviewed publication or a fast editorial review process. The handling editor and the article contributor are responsible for adhering to scientific standards. The article FEE-Review process of $99 will not be refunded even if the article is rejected or withdrawn for publication.

The corresponding author or institution/organization is responsible for making the manuscript FEE-Review Process payment. The additional FEE-Review Process payment covers the fast review processing and quick editorial decisions, and regular article publication covers the preparation in various formats for online publication, securing full-text inclusion in a number of permanent archives like HTML, XML, and PDF, and feeding to different indexing agencies.

H-index

Articles published in Journal of Food Science and Nutrition have been cited by esteemed scholars and scientists all around the world. Journal of Food Science and Nutrition has got H-index 6 , which means every article in Journal of Food Science and Nutrition has got 6 average citations.

Please submit your manuscript to
[email protected]

Just Published Articles View More

Opinion Article December 01, 2022

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J Food Sci Nutr: 5(10): 1-2

Healthy diets: components and benefits

Sha Chong

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Mini Review November 30, 2022

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J Food Sci Nutr: 5(10): 1-2

Reasons for the existing food insecurity in India

Vorst Keith

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Perspective November 30, 2022

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J Food Sci Nutr: 5(10): 1-2

Future Opportunities for Sensory Nutrition and Metabolism

Larry Gusta

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Rapid Communication November 30, 2022

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J Food Sci Nutr: 5(10): 1-2

Food Selectivity in Children with Autism Spectrum Disorders

Robert Ro

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Commentary November 30, 2022

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J Food Sci Nutr: 5(10): 1-0

Food properties essential for aged-food and Food appearance

Shawn Ingram

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Research Paper November 07, 2022

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J Food Sci Nutr: 5(9): 1-11

Feeding indicators for children 6-23 months, lessons from Chinyunyu Community Rufunsa District, Lusaka, Zambia- A formative study

Priscilla Funduluka1,7* Mupeyo Catherine1 Siluchali Godfrey2 Ngoma Thelma3 Mwansa Marjorie Rabecca4 Himalowa Simon5 Sakala Mary Seliya Mumba5 Nawa Mukumbuta6 Kunda Richard5 Hachibamba Twaambo7 Mukuma Mercy7 Bwembya Phoebe8 Keth Regina9 Mwila Natasha10 Kumwenda Chiza7

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