Journal of Food Science and Nutrition

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About The Journal Open Access

Journal of Food Science and Nutrition

Journal of Food Science and Nutrition is a multifaceted, an open access, scholarly journal that aims to publish scientific manuscripts based on food science, its application in the development of new dietary supplements, standardization of dietary regimes as well as finding solution for the growing concern of malnutrition and its adverse health implications.

The journal accepts manuscripts in the form of research articles, review articles, short communications, case reports, commentary, opinion articles, etc.

Aims and Scope

The Journal of Food Science and Nutrition is an interdisciplinary journal that incorporates directly and indirectly related aspects of the food industry. The scope of the journal encompasses basic and applied aspects of food microbiology, food toxicology, food preservation, safe and time efficient food processing, food packaging, fermentation technology, and food chemistry.

In addition, the journal aspires to publish any/all research developments that help in showcasing the possible causes of nutritional deficiency on an individualistic or population level. Original manuscripts that showcase the aspects relating to the role of genetic and environmental factors in determining the nutritional status of an individual and how the same can be used to alleviate pathological manifestations are highly solicited.

All the articles submitted to the journal are subjected to a rigorous single blind peer-review process. Final acceptance and publication of the articles require positive review by at least two reviewers and final approval of the editor-in-chief of the journal.

Journal of Food Science and Nutrition welcomes submissions via Online Submission System www.scholarscentral.org/submissions/food-science-nutrition.html or via email to the Editorial Office at [email protected]

Individuals interested in becoming members of the Editorial Review Board should contact to the below e-mail.

Please submit your manuscript to
[email protected]

Just Published Articles

Review Article February 23, 2018

P.17-20

J Food Sci Nutr: 3(5): 17-20

Nutritional complications and its effects on human health.

Alamgir Khan, Sami Ullah Khan, Salahuddin Khan, Syed zia-ul-islam, Naimatullah Khan Baber, Manzoor Khan

DOI:10.35841/food-science.1.1.17-20

Research Article February 22, 2018

P.13-16

J Food Sci Nutr: 3(5): 13-16

The role of medications misused for body weight gain on some fertility hormones concentration of female rabbits.

Adam Saba Siddig, Ahmed Adam Ismail, Babeker Awad Mohammed

DOI:10.35841/food-science.1.1.13-16

Review Article February 02, 2018

P.9-12

J Food Sci Nutr: 3(5): 9-12

Using food science and immunology to hatch a better understanding of egg allergies.

Heidi Rowles

DOI:10.35841/food-science.1.1.9-12

Research Article January 25, 2018

P.3-8

J Food Sci Nutr: 3(5): 3-8

Hidden hunger in Benin: the scope and prospectus.

Lincoln J Fry

DOI:10.35841/food-science.1.1.3-8

Editorial October 13, 2017

P.1-2

J Food Sci Nutr: 3(5): 1-2

Health complication caused by protein deficiency.

Alamgir Khan

DOI:10.35841/food-science.1.1.1-2

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