Journal of Food Science and Nutrition

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Current Issue

2020: Volume 3, Issue 1

Review Article P.15-21

Development of the Triple-C Savory Snack Bar

Author(s): Martha Verghese*, Nigel Chimbetete, Rajitha Sunkara, Shantrell Willis & Lloyd T. Walker

DOI:10.35841/food-science-.3.1.15-21

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Research Article P.22-29

Anti-hyperglycemic effect of Salvadora persica leaf extracts in alloxanized rats

Author(s): Alrasheedi AA, Hijazi MA

DOI:10.35841/food-science-.3.1.22-29

Abstract PDF