Journal of Food Science and Nutrition

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Current Issue

2021: Volume 4, Issue 3

Short Communication P.6-6

Impact of junk food on obesity.

Author(s): Naveen Siddhartha

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Editorial P.7-7

Carbohydrate malabsorption

Author(s): Shafiqul Islam Khan

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Perspective P.8-8

Impact of alcoholism on vitamin-deficiency

Author(s): Nicklaus M Scharm

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2021: Volume 4, Issue 2

Editorial P.6-6

Nutritional disorders: Pernicious anaemia.

Author(s): Md. ShafiqulIslam Khan

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Commentary P.7-7

Importance of healthy diet in regular life

Author(s): Stephen Dando

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Short Communication P.8-9

Impact of Diet and Nutrition on Child's Learning Ability.

Author(s): Emir Ozen

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Short Communication P.10-11

Foodborne Illness & Food Poisoning

Author(s): Jilen B.Naser

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Perspective P.12-12

Effect of diet on immune system.

Author(s): Charve Tanko

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2021: Volume 4, Issue 7

Short Communication P.1-1

Impact of Nutrition on Immune System.

Author(s): Chimezie Ojo

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Editorial P.2-2

Clinical nutrition

Author(s): Shafiqul Islam Khan

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Perspective P.3-3

Importance of food safety and food quality

Author(s): Karthik Reddy

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Commentary P.4-4

Food poisoning & Food preservation

Author(s): Ibrahim Ansari

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Editorial P.5-5

Obesity and diet control

Author(s): Shafiqul Islam Khan

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2021: Volume 4, Issue 6

Research Article P.1-9

Text mining of social media data for enhancing food safety of farmer's market

Author(s): Dandan Tao, Hao Feng

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Editorial P.10-10

Human nutrition & essentials.

Author(s): Shafiqul Islam Khan

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Editorial P.11-11

Nutritional management

Author(s): Shafiqul Islam Khan

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Perspective P.12-12

Flavonoids role in human nutrition

Author(s): Abeo Adamu

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Commentary P.13-13

Nutritional imbalance

Author(s): Sri Kiran Sharma

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2021: Volume 4, Issue 5

Editorial P.1-1

Loss of appetite.

Author(s): Shafiqul Islam Khan

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Editorial P.2-2

Fatty liver disease

Author(s): Shafiqul Islam Khan

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Perspective P.3-3

Excessive protein intake and consequences

Author(s): Olovo Anthony

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Short Communication P.4-4

Impact of beverages on nutrition & health.

Author(s): Tarun Srivastav

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Commentary P.5-5

Food borne illnesses.

Author(s): Sara Fouad

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2021: Volume 4, Issue 4

Commentary P.1-1

Effects of long time coffee consumption.

Author(s): Jessica Bertens

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Short Communication P.2-2

Does Cholesterol from food shows negative impact on cardiac health?

Author(s): Francis Lee

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Commentary P.3-3

The job of glutamine in supporting gut well-being

Author(s): Narjes Amiri

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Editorial P.4-4

Food allergies

Author(s): Shafiqul Islam Khan

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Perspective P.5-5

Rumination disorder,,.

Author(s): Ali Azizi

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