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2025: Volume 8, Issue 1
Research Article P.1-6
Determination of total phenol and flavonoids contents in five red peppers variety along the production stages of berbere in Ethiopia.
Author(s):
Asrat Yehualashet Aklile*, Ashagrie Zewdu Woldegiorgis
Mini Review P.1-2
Perioperative nutrition: Enhancing patient outcomes through nutritional interventions
Author(s):
Laura Thompson*
DOI: 10.35841/ aajfsn-8.1.276
Short Communication P.1-2
Pain management through diet: Exploring nutritional strategies for pain relief
Author(s):
Michael Roberts*
DOI: 10.35841/ aajfsn-8.1.277
Opinion Article P.1-2
Food chemistry: Advancements in nutrient bioavailability and absorption
Author(s):
Jennifer Clark*
DOI: 10.35841/ aajfsn-8.1.278
Editorial P.1-2
Intraoperative nutrition: The role of nutrients in maintaining health during surgery
Author(s):
Alexander Moore*
DOI: 10.35841/ aajfsn-8.1.279
Short Communication P.1-2
Nutrition and brain function: The impact of diet on cognitive health and performance
Author(s):
Sophie Martinez*
DOI: 10.35841/ aajfsn-8.1.280
Short Communication P.1-2
Postoperative nutrition: Optimizing recovery with targeted dietary interventions
Author(s):
Benjamin Harris*
DOI: 10.35841/ aajfsn-8.1.281
Opinion Article P.1-2
Nutrition-induced cognitive health: Investigating the long-term effects of diet on brain function
Author(s):
Naomi Patel*
DOI: 10.35841/ aajfsn-8.1.282
Perspective P.1-2
Food safety and hygiene: Innovative approaches to reducing risks in food production
Author(s):
Ethan White*
DOI: 10.35841/ aajfsn-8.1.283
Rapid Communication P.1-2
Nutritional agents and health outcomes: Exploring the role of food in disease prevention
Author(s):
Olivia King*
DOI: 10.35841/ aajfsn-8.1.284
Short Communication P.1-2
Enhanced recovery through nutrition: A paradigm shift in postoperative care and recovery
Author(s):
Peter Davis*
DOI: 10.35841/ aajfsn-8.1.285