Journal of Food Science and Nutrition

Editorial Board Members

Editorial Board
• Hong Zhuang, Research Food Technologist, US National Poultry Research Center, Quality and Safety Assessment Research Unit, USDA, ARS, Athens, Georgia, USA; E-mail: [email protected]; Tel: 706-546-3011
• Md. Shafiqul Islam Khan, Associate Professor, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakahli, Bangladesh; E-mail: [email protected]; Tel: +8801712115973
• Jin Seop Bak, Prof. Dr. Sec.-Gen, United Cultural Convention, IBC, Cambridge, UK; E-mail: [email protected]; Tel: + 82 10 3159 7789
• Abdelaziz ED-DRA, Researcher, Moulay Ismail University, Morocco; E-mail: [email protected]; Tel: (+212) 613202939
• Alamgir Khan Qureshi, Lecturer, Department of Sports and Sciences and Physical Education, Gomal University, Pakistan; E-mail: [email protected]; Tel: 03329741015
• Bing-Huei Chen, Professor & Dean, Department of Food Science, Fu Jen Catholic University Taipei, Taiwan; E-mail: [email protected]; Tel; +886-2-29053626
• Dr. Ranga Rao A, Research Scientist, Department of Biotechnology, Vignan`s Foundation Science, Technology and Research, India; E-mail: [email protected]; Tel: +91-7358744500
• Dr. Dike O. Ukuku, USDA, ARS-Eastern Regional Research Center, USA; E-mail: [email protected]; Tel: (215) 233-6427
• Hyeung-Rak Kim, Professor, Department of Food Science and Nutrition, Pukyong National University, Pusan, korea; E-mail: [email protected]; Tel: 82-51-629-5847
• Dr. Edwin Chow Pei Yong, Staff Scientist, Kemin Food Technologies, (Asia) Pte Limited, Singapore; E-mail: [email protected]; Tel: +86 64904907
• Baojun (Bruce) Xu, Full Professor, Beijing Normal University, China
• Dr. Sangita Sood, Professor, Food Science & Nutrition Department, College of Home Science, Himachal Pradesh Agricultural University, India
• Rabee A. Ombarak, Assistant Professor, Department of food hygiene and control, University of Sadat City, Menofia, Egypt
• Kaustav Majumder, Assistant Professor, Food Science & Technology, University of Nebraska?Lincoln, USA
• Pasquale Russo, Department of Science of Agriculture, Food and Environment, University of Foggia, Italy
• Doaa Mohamed El Amrousy, Assistant professor, Pediatrics Department, Tanta University Hospitals, Egypt
• Hosam M. Habib,, Assistant Professor, Alexandria University, Egypt
• Iwona Rybakowska, Department of Biochemistry and Clinical Physiology, Medical University of Gdansk, Poland
• Hedayat Hosseini, Full Professor, Department of Food Sciences and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
• Dr. Marwa Ibrahim Abd El-Hamid, Lecturer of Microbiology, Zagazig University, Zagazig, Sharkia, Egypt
• Prof. J. Simal Gandara, Full professor, Nutrition and Food Science at the University of Vigo, Spain
• Dr. Abbas Amini, Assistant Professor, Western Sydney University, Australia
• Muhammed Yuceer, Assistant Professor, Department of Food Processing, Canakkale Vocational School of Technical Sciences, Canakkale Onsekiz Mart University, Canakkale, Turkey