Journals by Subject
Allied Academies Latest Articles View More Articles
-
Commentary October 23, 2021
P.0-1
J Food Microbiol: 5(4): 0-1
The role of yeast in food preparation.
Author(s): Janice Kinman
-
Commentary October 23, 2021
P.0-1
J Food Microbiol: 5(4): 0-1
Salmonella: Common foodborne pathogens.
Author(s): Janice Kinman
-
Commentary October 23, 2021
P.0-1
J Food Microbiol: 5(4): 0-1
Role of Yeast in Food Processing.
Author(s): Karthik Nagothi
-
Editorial October 23, 2021
P.0-1
J Food Microbiol: 5(4): 0-1
Predictive modeling: Tool for finding the microbial behavior in food.
Author(s): Karthik Nagothi
-
Research Article October 23, 2021
P.1-7
J Food Microbiol: 5(4): 1-7
Occurrence of food borne pathogens in ready-to-eat foods sold in restaurant at Dutsin-Ma Town, Katsina State, North-Western Nigeria.
Author(s): Khalifa Jamil Saleh, Mutiu Jimoh, Ahmad Bello Salim
-
Editorial October 21, 2021
P.1-1
J Trauma Crit Care: 5(4): 1-1
Neurological manifestations of corona virus infection
Author(s): Alina