Journals by Subject
Allied Academies Latest Articles View More Articles
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Opinion Article November 28, 2023
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J Food Microbiol: 7(6): 0-1
Safety assessment of antimicrobial preservatives in food and beverage products
Author(s): Gustavo Trine
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Short Communication November 28, 2023
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J Food Microbiol: 7(6): 0-1
Microbial interactions in spoilage: Exploring competitive dynamics in food systems
Author(s): Lavoie Mario
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Rapid Communication November 28, 2023
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J Food Microbiol: 7(6): 0-1
Impact of food additives on food allergies and clinical implications
Author(s): Javier bean
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Perspective November 28, 2023
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J Food Microbiol: 7(6): 0-1
Role of food safety culture in establishing effective food safety practices
Author(s): Julia Maria
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Opinion Article November 28, 2023
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J Food Microbiol: 7(6): 0-1
Fermentation techniques for the preservation and shelf-life extension of food
Author(s): Brian Filiz
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Commentary November 28, 2023
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J Food Microbiol: 7(6): 0-1
Harnessing the potential of probiotics and prebiotics for modulating the food microbiome
Author(s): Simon Kenji