Journal of Food Science and Nutrition

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Articles in press and Articles in process

Research Article P.1-7

Evaluation of selected spices and herb extracts on oxidative stability, microbial and sensory quality of fermented cow milk butter.

Author(s): Genet shiferaw Bule*, Engeda Dessalegn Awegachew, Yassin Hassen

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Research Article P.1-5

Effects of packaging material and storage condition on physicochemical quality and shelf stability of dried tomato powder

Author(s): Mawardi Yusufe Adame*

Abstract

Research Article P.1-5

Effect of Sudan II adulteration of palm oil on the serum enzyme, bilirubin concentration and renal function biomarkers of albino wistar rats.

Author(s): Aniekan S Henshaw*, Ima-obong Williams , Henry E. Peters , Christine A. Ikpeme

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