Journal of Food Science and Nutrition

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +1-845-208-9209

Articles in press and Articles in process

Research Article P.1-10

Consumption pattern, processing, exporting status and policy prospects of fruit and vegetables in Ethiopia: A review

Author(s): Mawardi Yusufe Adame*, Getachew Neme Tolesa, Tilahun Seyoum Workneh

Abstract PDF

Review Article P.1-5

Postharvest treatments and shelf life of some tropical fruits

Author(s): Milkesa Feyera*, Tseganesh Abdo

Abstract PDF

Research Article P.1-7

Evaluation of selected spices and herb extracts on oxidative stability, microbial and sensory quality of fermented cow milk butter.

Author(s): Genet shiferaw Bule*, Engeda Dessalegn Awegachew, Yassin Hassen

Abstract Full Text PDF

Research Article P.1-5

Effects of packaging material and storage condition on physicochemical quality and shelf stability of dried tomato powder

Author(s): Mawardi Yusufe Adame*


Research Article P.1-5

Effect of Sudan II adulteration of palm oil on the serum enzyme, bilirubin concentration and renal function biomarkers of albino wistar rats.

Author(s): Aniekan S Henshaw*, Ima-obong Williams , Henry E. Peters , Christine A. Ikpeme

Abstract PDF

Get the App

Vizag Tech Summit