Journal of Food Science and Nutrition

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Articles in Press

2019: Volume 2, Issue 2

Research Article P.1-6

Analogous pairs of polar and non-polar antioxidants in rosemary-gallic acid microemulsion system for deep frying application.

Author(s): Emilie Heng HF, Ong XL, Edwin Chow PY

DOI:10.35841/food-science-.2.2.1-6

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Research Article P.7-12

Prevalence of spoilage microorganism, Pseudomonas spp. on restaurants cutting boards collected in Seri Kembangan, Malaysia.

Author(s): Abdul-Mutalib NA, Osman M , Amin Nordin S , Ishida N, Tashiro K, Sakai K , Tashiro Y , Maeda T, Shirai Y

DOI:10.35841/food-science.2.2.7-12

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