Journal of Food Science and Nutrition

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +1 (202) 780-3397

Research Article - Journal of Food Science and Nutrition (2022) Volume 5, Issue 7

The Effects of packaging material and storage condition on physicochemical quality and shelf stability of dried tomato powder

  

Author(s): Mawardi Yusufe Adame*

Abstract PDF

Get the App