Peer Review Process
Journal of Food Science and Nutrition is an open access journal follows a single blinded peer review process where our expert reviewers provide comments on the quality and content of the submitted articles on the discoveries and current novel developments in the mode of original articles, review articles, case reports, short communications, etc. while making them freely available through online without any restrictions or any other subscriptions to universal researchers. Every submitted manuscript processed for preliminary quality control check by editorial office followed by external peer review process. Usually preliminary quality control completes within 7 days and majorly with reference to journal formatting, English and journal scope.