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2025: Volume 8, Issue 2
Short Communication P.1-2
Assessing the Effectiveness of Government Policies in Achieving Food Security Goals
Author(s):
Adesola Adejumo
DOI: 10.35841/AAJFSN-8.2.286
Short Communication P.1-2
Childhood Obesity and Dietary Patterns: A Global Health Challenge
Author(s):
Carmen Rogge
DOI: 10.35841/AAJFSN-8.2.287
Opinion Article P.1-2
Gut Health and Diet: Exploring the Impact of Probiotics and Prebiotics
Author(s):
Shafiul Virdi
DOI: 10.35841/AAJFSN-8.2.289
Opinion Article P.1-2
Micronutrients and Mental Health: Exploring the Link between Nutrition and Cognitive Function
Author(s):
Uzochukwu Opara
DOI: 10.35841/AAJFSN-8.2.290
Rapid Communication P.1-2
Nutrition-Sensitive Agriculture: A Pathway to Improved Food Security and Health Outcomes
Author(s):
Yizhe Huang
DOI: 10.35841/AAJFSN-8.2.291
Rapid Communication P.1-2
Plant-Based Diets and Chronic Disease Prevention: A Review of Recent Evidence
Author(s):
Zihan Xie
DOI: 10.35841/AAJFSN-8.2.292
Perspective P.1-2
Sustainable Nutrition: Balancing Health and Environmental Impact Through Dietary Choices
Author(s):
Tommaso Casini
DOI: 10.35841/AAJFSN-8.2.293
Perspective P.1-2
The Impact of Conflict and Displacement on Food Security in Developing Regions
Author(s):
Mohamed Hassoun
Commentary P.1-2
The Influence of Cultural Food Practices on Nutritional Outcomes
Author(s):
Tally Elimelech
DOI: 10.35841/AAJFSN-8.2.294
Commentary P.1-2
The Role of International Trade in Strengthening or Undermining Food Security
Author(s):
Anna Sagbo
DOI: 10.35841/AAJFSN-8.2.295