Journal of Public Health and Nutrition

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

About The Journal Open Access

Journal of Public Health and Nutrition

Journal of Public Health and Nutrition is an international peer-reviewed, open access journal that prioritizes publication of articles in the field of Public Health Research and Nutritional Science. The journal has special focus upon various research outputs and social determinant factors and encourages publishing multidisciplinary articles.

The journal publishes current developments and scientific information as Research articles, Review articles, Case reports, Short communications, Mini Reviews, Commentaries, Image articles, Special issues, Thesis, etc. and provide online access without any restrictions or subscriptions to the researchers worldwide.

The Journal Scope

Journal of Public Health and Nutrition is mainly intended upon the public health and nutritional health practitioners providing health care services with an inclination towards nutrition, disease and general science. The journal is aimed to promote the traditional aspects of Health and hygiene, Epidemiological factors influencing public health, Dietary patterns, Nutrient density, Disease prevention, Public health governance, Ethics and laws along with the modern developments in relation to health care and healthier lifestyle by elevating the importance of advanced treatments and mechanisms.

The journal processes articles through Editorial Manager site for quality publication. Authors can submit their manuscript and track its progress through this system. Reviewers can download the manuscript and submit their opinions to the editor. In order to process articles, at least two reviewer’s approval is mandatory followed by editor approval. 

Journal of Public Health and Nutrition welcomes to submit manuscript at or may send as an e-mail attachment to the Editorial Office at [email protected] or [email protected] 

Please submit your manuscript to
[email protected]

Just Published Articles

Review Article May 24, 2019


J Public Health Nutr: 2(2): 169-172

Changes in fish during cooking methods (frying and grilling): A review.

Adel A El-Lahamy, Khalil I Khalil, Shaban A El-Sherif, Hassan R Ibrahim and Awad A Mahmud

Review Article May 24, 2019


J Public Health Nutr: 2(2): 161-168

Post-traumatic stress disorder: Definition, contexts, neural correlations and cognitive-behavioral therapy.

Giulio Perrotta

Review Article May 15, 2019


J Public Health Nutr: 2(2): 156-160

A review of the DASH plan in Nigeria.

Ogunkoya OE, Besidonne CE

Research Article May 15, 2019


J Public Health Nutr: 2(2): 149-155

The prevalence and risk factors of Hypokalaemia among pregnant women in rural Eastern Cape South Africa.

Charles B Businge, Xolani B Mbongozi, Mana L, Julius N Wandabwa

Review Article April 27, 2019


J Public Health Nutr: 2(2): 137-148

Neural correlates in eating disorders: Definition, contexts and clinical strategies.

Giulio Perrotta