Journal of Biochemistry and Biotechnology

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About The Journal Open Access

Journal of Biochemistry and Biotechnology

Biochemistry and Biotechnology are branches of life science, the former being the chemistry of biological system and the later deals with the application of technology to study the biological system. Biochemistry is the study of metabolic processes within the living system and the disorders which arises due to defect in these processes whereas Biotechnology helps to observe and modify the biological mechanisms which helps improving lives and health.

Journal of Biochemistry and Biotechnology, a newly launched journal focuses on updating and advancing the biological science through the rapid publication of high-quality original research, systematic reviews, meta-analyses and technology reports, perspectives on all disciplines and therapeutic areas within the specialty. The journal is directed for the biochemists and biotechnologists as well as those related to the branches of these fields.

The mission of the Journal of Biochemistry and Biotechnology is to provide a wide platform to the researchers to deliver their novel researches in these broad areas including its subdivisions such as clinical, plant and animal biochemistry, molecular biology, metabolism, biomolecules which will in turn help the research community to update themselves with the recent developments in biochemistry and Biotechnology.

Aims and Scope

Journal of Biochemistry and Biotechnology is an open access journal designed for the wide dissemination of research in these areas to worldwide audience. New developments in methodology and techniques are important resources for the research community.

The journal scope encompasses the knowledge in the vast areas of biochemical and biotechnical research of every entity of the living system including enzymology, metabolism, immunology, endocrinology, recombinant DNA technology, cell biology and diseases or pathological conditions in the biological system.

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Individuals interested in becoming members of the Editorial Review Board should contact by the below e-mail.

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Just Published Articles View More

Research Article December 21, 2018


J Biochem Biotech: 1(1): 55-59

Effect of baker's yeast separation effluent on barley (Hordeum vulgare) germination and growth.

Nadhem Aissani, Anouar Abidi, Souhail Menjli, Hichem Sebai


Research Article January 24, 2018


J Biochem Biotech: 1(1): 52-54

A study on parental perception towards children's palliative with special reference to solace thissur.

Thulasi Sathyan, Kumar Sai Sailesh


Review Article January 15, 2018


J Biochem Biotech: 1(1): 47-51

Bioscientific topics concerning Aspergillus oryzae, the national microorganism of Japan.

Eiji Ichishima


Research Article November 25, 2017


J Biochem Biotech: 1(1): 34-41

Characterization of myosin heavy chains from the mantle muscles of cephalopods

Guo-Feng Wang, Shugo Watabe, Yoshihiro Ochiai


Research Article November 07, 2017


J Biochem Biotech: 1(1): 28-33

Study of a gluten-free bread made from Gagome kelp (Kjellmaniella crassifolia Miyabe).

Masaharu Seguchi, Kyoko Iseki, Aya Tabara, Miki Takeuchi, Chieko Nakamura