Journal of Food Nutrition and Health

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About The Journal Open Access

Journal of Food Nutrition and Health

Editors-in-Chief:

Siddiqui Rafat, Associate Professor, Nutrition and Food Science Laboratory, Virginia State University, United States.

Main Indexing sites include-

Google Scholar

Publons

Food and nutrition provide energy for our bodies. We need to replace nutrients in our bodies every day. Water, Fats, proteins, and carbohydrates are important components of nutrition. A healthy diet in life promotes healthy outcomes, supports normal growth and development.  It helps to maintain a healthy body weight, and reduces the risk of chronic diseases promoting overall health and well-being. 

Upload your manuscripts to www.scholarscentral.org/submission/food-nutrition-health.html or may send the articles as an email attachment to the following mail ids [email protected] and/or [email protected]

Fast Editorial Execution and Review Process (FEE-Review Process):

This journal is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the handling editor as well as a review from the reviewer. An author can get a faster response of pre-review maximum in 3 days since submission, and a review process by the reviewer maximum in 5 days, followed by revision/publication in 2 days. If the article gets notified for revision by the handling editor, then it will take another 5 days for external review by the previous reviewer or alternative reviewer.

Acceptance of manuscripts is driven entirely by handling editorial team considerations and independent peer-review, ensuring the highest standards are maintained no matter the route to regular peer-reviewed publication or a fast editorial review process. The handling editor and the article contributor are responsible for adhering to scientific standards. The article FEE-Review process of $99 will not be refunded even if the article is rejected or withdrawn for publication.

The corresponding author or institution/organization is responsible for making the manuscript FEE-Review Process payment. The additional FEE-Review Process payment covers the fast review processing and quick editorial decisions, and regular article publication covers the preparation in various formats for online publication, securing full-text inclusion in a number of permanent archives like HTML, XML, and PDF, and feeding to different indexing agencies.

H-index

Articles published in Journal of Food Nutrition and Health have been cited by esteemed scholars and scientists all around the world. Journal of Food Nutrition and Health has got H-index 2 , which means every article in Journal of Food Nutrition and Health has got 2 average citations.

Please submit your manuscript to
[email protected]

Just Published Articles View More

Review Article January 25, 2023

P.1-2

J Food Nutr Health: 6(1): 1-2

The Importance of High quality good health old age people

Jennifer Harris*

Opinion Article January 25, 2023

P.1-2

J Food Nutr Health: 6(1): 1-2

Recent findings on cell and sub-atomic instruments of activity of novel food

David Feifer*

Perspective January 25, 2023

P.1-2

J Food Nutr Health: 6(1): 1-2

Effect of Dietary Fats and Synthetic Glycerides on Adults

Sabine Danthine*

Short Communication January 25, 2023

P.1-2

J Food Nutr Health: 6(1): 1-2

The Relationships between Molecular Structures of Carbohydrates

Feng Yan*

Commentary January 25, 2023

P.1-2

J Food Nutr Health: 6(1): 1-2

The Oral health beliefs, knowledge, and behaviours

Pompilia Lazureanu*

Review Article December 24, 2022

P.1-6

J Food Nutr Health: 5(6): 1-6

Presence of Pesticide Residue in Fruits and Vegetables and Their Effect on Human Health: A Review

Dahikar SB1*, Bhutada SA1, Girase MS2,

DOI:

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