Journal of Food Nutrition and Health

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About The Journal Open Access

Journal of Food Nutrition and Health

Journal of Food Nutrition & Health is a peer-reviewed scientific journal that offers pioneering research exploring the association of food and nutrition in promoting healthy living.

Journal of Food Nutrition & Health offers scholarly research articles meant to create awareness on the ill effects of malnutrition by underlining the impact of food safety and security. It emphasizes the role of comprehensive diet in building strong immune responses to prevent and fight health disorders.

Aims and Scope

The journal focuses on a wide spectrum of topics in the fields including; Food, Nutrition, Diet, Vitamins, Minerals, Salts, Fats, Proteins, Carbohydrates, water, Eggs, Legumes, Sea Foods, Vegetables, Fruits, Eating Disorders, Healthy Weight Management, Food Safety, Meal Management, Exercise, Physical activity, Malnutrition, Micronutrients, Macronutrients, Nutrition Deficiency, Non-nutritives, Food adjuncts and Drugs.

Register and Upload your manucripts to Online Manuscript Submission System or may send the articles as an email attachment to the following mail ids [email protected]

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Just Published Articles View More

Research Article March 04, 2019

P.7-14

J Food Nutr Health: 2(1): 7-14

Epidemiology of salmonella and its serotypes in human, food animals, foods of animal origin, animal feed and environment.

Fisseha Mengstie Tegegne

Research Article February 15, 2019

P.1-6

J Food Nutr Health: 2(1): 1-6

Analysis of pesticide residue concentration in exported quality ceylon black tea by GC-MS.

Amaraweera OHH, Wickramasinghe I

Research Article October 04, 2018

P.16-19

J Food Nutr Health: 1(1): 16-19

Energy dense rice biscuit formulation to improve malnutrition status of urban street children in Bangladesh.

Habibul Bari Shozib, Sultan Abu Saleh Mahmud, Abu Sayed M, Muhammad Ali Siddiquee

DOI:10.35841/food-nutrition-health.1.1.16-19

Research Article March 20, 2018

P.10-15

J Food Nutr Health: 1(1): 10-15

Vegetarian diet: A preventive for mental diseases.

Niyogi M

DOI:10.35841/food-nutrition-health.1.1.10-15

Review Article March 20, 2018

P.1-5

J Food Nutr Health: 1(1): 1-5

Anthropometric changes with aging and their association with different health complications.

Mahima Rana, Pragya Upadhyaya, Gita Bisla

DOI:10.35841/food-nutrition-health.1.1.1-5