About The Journal Open Access

Editors-in-Chief:
Siddiqui Rafat, Associate Professor, Nutrition and Food Science Laboratory, Virginia State University, United States.
Main Indexing sites include-
Publons
Food and nutrition provide energy for our bodies. We need to replace nutrients in our bodies every day. Water, Fats, proteins, and carbohydrates are important components of nutrition. A healthy diet in life promotes healthy outcomes, supports normal growth and development. It helps to maintain a healthy body weight, and reduces the risk of chronic diseases promoting overall health and well-being.
Upload your manuscripts to www.scholarscentral.org/submission/food-nutrition-health.html or may send the articles as an email attachment to the following mail ids [email protected] and/or [email protected]
Fast Editorial Execution and Review Process (FEE-Review Process):
This journal is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the handling editor as well as a review from the reviewer. An author can get a faster response of pre-review maximum in 3 days since submission, and a review process by the reviewer maximum in 5 days, followed by revision/publication in 2 days. If the article gets notified for revision by the handling editor, then it will take another 5 days for external review by the previous reviewer or alternative reviewer.
Acceptance of manuscripts is driven entirely by handling editorial team considerations and independent peer-review, ensuring the highest standards are maintained no matter the route to regular peer-reviewed publication or a fast editorial review process. The handling editor and the article contributor are responsible for adhering to scientific standards. The article FEE-Review process of $99 will not be refunded even if the article is rejected or withdrawn for publication.
The corresponding author or institution/organization is responsible for making the manuscript FEE-Review Process payment. The additional FEE-Review Process payment covers the fast review processing and quick editorial decisions, and regular article publication covers the preparation in various formats for online publication, securing full-text inclusion in a number of permanent archives like HTML, XML, and PDF, and feeding to different indexing agencies.
H-index
Articles published in Journal of Food Nutrition and Health have been cited by esteemed scholars and scientists all around the world. Journal of Food Nutrition and Health has got H-index 2 , which means every article in Journal of Food Nutrition and Health has got 2 average citations.
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Just Published Articles View More
Review Article January 25, 2023
P.1-2
J Food Nutr Health: 6(1): 1-2
The Importance of High quality good health old age people
Jennifer Harris*
Opinion Article January 25, 2023
P.1-2
J Food Nutr Health: 6(1): 1-2
Recent findings on cell and sub-atomic instruments of activity of novel food
David Feifer*
Perspective January 25, 2023
P.1-2
J Food Nutr Health: 6(1): 1-2
Effect of Dietary Fats and Synthetic Glycerides on Adults
Sabine Danthine*
Short Communication January 25, 2023
P.1-2
J Food Nutr Health: 6(1): 1-2
The Relationships between Molecular Structures of Carbohydrates
Feng Yan*
Commentary January 25, 2023
P.1-2
J Food Nutr Health: 6(1): 1-2
The Oral health beliefs, knowledge, and behaviours
Pompilia Lazureanu*
Review Article December 24, 2022
P.1-6
J Food Nutr Health: 5(6): 1-6
Presence of Pesticide Residue in Fruits and Vegetables and Their Effect on Human Health: A Review
Dahikar SB1*, Bhutada SA1, Girase MS2,
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