Journal of Food Nutrition and Health

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About The Journal Open Access

Journal of Food Nutrition and Health

Journal of Food Nutrition & Health is a peer-reviewed scientific journal that offers pioneering research exploring the association of food and nutrition in promoting healthy living.

Journal of Food Nutrition & Health offers scholarly research articles meant to create awareness on the ill effects of malnutrition by underlining the impact of food safety and security. It emphasizes the role of comprehensive diet in building strong immune responses to prevent and fight health disorders.

Aims and Scope

The journal focuses on a wide spectrum of topics in the fields including; Food, Nutrition, Diet, Vitamins, Minerals, Salts, Fats, Proteins, Carbohydrates, water, Eggs, Legumes, Sea Foods, Vegetables, Fruits, Eating Disorders, Healthy Weight Management, Food Safety, Meal Management, Exercise, Physical activity, Malnutrition, Micronutrients, Macronutrients, Nutrition Deficiency, Non-nutritives, Food adjuncts and Drugs.

Register and Upload your manucripts to www.scholarscentral.org/submission/food-nutrition-health.html or may send the articles as an email attachment to the following mail ids [email protected]

Please submit your manuscript to
[email protected]

Just Published Articles

Market Analysis May 29, 2021

P.1-2

J Food Nutr Health: 4(3): 1-2

Accelerating Research & Innovation in Food, Nutrition and Health to Feed the Future Generation

Jozef Kokini

Market Analysis May 29, 2021

P.1-2

J Food Nutr Health: 4(3): 1-2

Every Amount of Nutrition counts

Yamini tiwari

Market Analysis May 29, 2021

P.1-2

J Food Nutr Health: 4(3): 1-2

The Market Report Health and Healthcare Management

Suchi Spore

Editor Note May 29, 2021

P.1-1

J Food Nutr Health: 4(3): 1-1

Understanding metabolism/metabolic

Monoarul Haque

Editor Note May 29, 2021

P.1-1

J Food Nutr Health: 4(3): 1-1

Consumption of Legumes

Anjanapura V Raghu

Relevant Topics

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