Aim and Scope
Journal of Food Nutrition & Health offers research exploring the association of food and nutrition in promoting healthy living.
Food poisoning
Food allergy
Clinical Nutrition
Eating Disorders
Food Science and Technology
Macro-nutrients & Micro-nutrients
Food safety
Food microbiology
Food preservation
Food engineering
Production
Food chemistry
Food packaging
Vitamins and Minerals
Fermentation
Nutritional Immunology
Food physics
Balanced Eating
Denaturation
Metabolism and Nutrition Physiology
Journal of Food Nutrition & Health offers scholarly research articles meant to create awareness on the ill effects of malnutrition by underlining the impact of food safety and security. It emphasizes the role of comprehensive diet in building strong immune responses to prevent and fight health disorders.