Journal of Food Microbiology

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +1-845-208-9209

About The Journal Open Access

Journal of Food Microbiology

Editors-in-Chief:
Ibrahim Salam,  Professor in the Food and Nutrition Sciences Program at North Carolina Agricultural and Technical State University, USA.

Main Indexing sites include-
Index Copernicus
RefSeek
OCLC-WorldCat

Food microbiology is the scientific study of microorganisms, involving both beneficial and deleterious effects of microbes on the quality and safety of processed and raw food materials, dairy products. Nourishment harming, food decay, conservation of food is managed beneath nourishment microbiology.

Journal of Food Microbiology is an open access, peer-reviewed journal dedicated to project the role of microbes in strengthening as well as contaminating the food we eat by providing a comprehensive overview on microbial activity on the food processing, preservation, enriching nutrient values, and food safety.

Journal of Food Microbiology aims to publish the most complete and reliable source of information in the form of research articles, review articles, case reports, short communications, etc. in all areas of Food Microbiology features The journal constitutes its Editorial-Board comprising scholars from all over the world to explore the food microbiology research to strengthen this field of study. All published articles are freely accessible to everyone immediately after publication in PDF and full text format.

You may submit manuscripts online at https://www.scholarscentral.org/submissions/food-microbiology.html or you may send the article as an email attachment to: [email protected]

Fast Editorial Execution and Review Process (FEE-Review Process):

Journal of Food Microbiology is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the handling editor as well as a review from the reviewer. An author can get a faster response of pre-review maximum in 3 days since submission, and a review process by the reviewer maximum in 5 days, followed by revision/publication in 2 days. If the article gets notified for revision by the handling editor, then it will take another 5 days for external review by the previous reviewer or alternative reviewer.

Acceptance of manuscripts is driven entirely by handling editorial team considerations and independent peer-review, ensuring the highest standards are maintained no matter the route to regular peer-reviewed publication or a fast editorial review process. The handling editor and the article contributor are responsible for adhering to scientific standards. The article FEE-Review process of $99 will not be refunded even if the article is rejected or withdrawn for publication.

The corresponding author or institution/organization is responsible for making the manuscript FEE-Review Process payment. The additional FEE-Review Process payment covers the fast review processing and quick editorial decisions, and regular article publication covers the preparation in various formats for online publication, securing full-text inclusion in a number of permanent archives like HTML, XML, and PDF, and feeding to different indexing agencies.

H-index

Articles published in Journal of Food Microbiology have been cited by esteemed scholars and scientists all around the world. Journal of Food Microbiology has got H-index 4 , which means every article in Journal of Food Microbiology has got 4 average citations.

Please submit your manuscript to
[email protected]

Just Published Articles View More

Research Article December 23, 2022

P.1-11

J Food Microbiol: 6(6): 1-11

Antimicrobial and preservative effect of berries in food models

Massoud Attarianshandiz*

Perspective December 16, 2022

P.1-2

J Food Microbiol: 6(6): 1-2

Recent developments for the detection of foodborne pathogens

Tao Jiang

Mini Review December 16, 2022

P.1-2

J Food Microbiol: 6(6): 1-2

Food safety for non-sterile pharmaceutical products microbiologically.

Karolina Spagnoli

Short Communication December 16, 2022

P.1-2

J Food Microbiol: 6(6): 1-2

A Systematic Review: Food Poisoning.

Noriko Kubota

Image Article December 15, 2022

P.1-2

J Food Microbiol: 6(6): 1-2

Nipah & SARS: common paths?

Thomas Papalexandris*

Perspective November 15, 2022

P.1-2

J Food Microbiol: 6(5): 1-2

Food conservation an important aspect to avoid illness amongst people

Brahma Singh*

Relevant Topics

Get the App

Vizag Tech Summit