+1 (202) 780-3397Articles in press and Articles in process
Commentary P.1-2
Advances in microbial pathogen detection and its role in combating foodborne pathogens.
Author(s): Mike Stringer*
Editorial P.1-2
The role of probiotics in food systems and fermentation processes: A pathway to healthier food products.
Author(s): Walker Simmons*
Opinion Article P.1-2
Ensuring food safety: The role of effective food safety management systems.
Author(s): Turcanu Aeken*
Perspective P.1-2
The microbiome of fermented foods: A key player in food quality and human health.
Author(s): Black Burn*
Rapid Communication P.1--1
The growing threat of antimicrobial resistance in foodborne bacteria and the role of food spoilage microorganisms.
Author(s): Murat Yuksel*
Short Communication P.1-1
The role of microbial biofilms in food processing and the importance of foodborne disease surveillance.
Author(s): Chenglin Gong*
Editorial P.1-0
Advancements in food safety: Rapid microbial detection and bacteriophage applications.
Author(s): Martorell Escriche*
Editorial P.1-2
Advancing food safety: The role of Metagenomics in foodborne illness prevention.
Author(s): Wim Scholderer*
Perspective P.1-1
Ensuring food quality: The role of microbial indicators and contamination in the supply chain.
Author(s): Jeanne Bassett*
Editorial P.1-2
Understanding microbial ecology and mycotoxins risks in food production.
Author(s): Andrew Henson*
Research Article P.1-6
Effect of incorporation of jute leaf (Corchorus olitorius) extract on the physicochemical, microbial and sensory properties of herbal yoghurt.
Author(s): Dr. Jessica Eberechukwu Odo