Journal of Food Microbiology

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Articles in Press

2021: Volume 5, Issue 1

Research Article P.1-3

BACTERIOLOGICAL PROFILE OF RAW CHICKEN MEAT COLLECTED FROM LALITPUR AND THEIR ANTIBIOGRAM

Author(s): Thapaliya Manish

Abstract PDF

Research Article P.1-5

Does Culture Explain The Online Shopping Adoption

Author(s): Ines Soltani

Abstract PDF

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