Journal of Food Microbiology

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Editorial Board Members

    Editor
  • Salam A. Ibrahim, PhD

    Professor of Food and Nutritional Sciences
    Department of Food and Nutrition
    North Carolina A&T State University
    Greensboro, North Carolina
    United States
     

  • Elisardo C Vasquez Ph.D

    Professor
    Department of Methodology of Research
    The University of Iowa
    United States

  • Arthur Hinton Ph. D

    Research Leader
    Poultry Microbiological Safety and Processing Research Unit
    Russell Research Center, U. S. Poultry National Research Center
    Athens, Georgia
    USA.

  • Beatriz Quinones Ph. D

    Research Molecular Biologist
    U.S.Department of Agriculture-Agricultural Research Service
    Western Regional Research Center
    Produce Safety and Microbiology Unit Albany,
    USA.

  • Ramamohana Reddy Reddy Appannagari M.S, B.L.PGDBA, PH.D

    Environmental Eclogist
    CHEMTEX Environmental &Industrial Hygiene Laboratory
    Port Arthur
    Texas
    United States

  • Ismail MK Saadoun Ph. D

    Professor
    Department of Applied Biology
    University of Sharjah
    Sharjah
    United Arab Emirates

  • Ali Mohamed Elshafei Ali

    Emeritus Professor of Microbial Chemistry
    Department of Microbial Chemistry and Division of Genetic Engineering
    Ain-Shams University (ASU)
    Cairo
    Egypt.

  • Lei Chen

    Assistant Professor
    Department of Polyphenol, Molecular nutrition, Biological activity evaluation
    Fujian Agriculture and Forestry University
    China.

  • Osman Erkmen Ph. D

    Professor of Food Microbiology
    Department of Food Engineering
    University of Gaziantep
    Gaziantep
    Turkey.

  • Monique Lacroix Ph.D

    Professor at INRS-Institut Armand-Frappier
    Department of Food Sciences Technology
    Armand-Frappier Santé Biotechnologie Research Centre
    Laval
    Canada

     

  • Mostafa Norizadeh Tazehkand

    Assistant Professor
    Department of pharmaceutical Biotechnology
    Bulent Ecevit University
    Zonguldak
    Turkey

  • Giovanna Donnarumma

    Professor
    Department of Experimental Medicine
    Microbiology Section
    University of Campania Luigi Vanvitelli Via S. Maria di Costantinopoli
    Italy

  • Sahnur Irmak Ph. D

    Researcher in the Ministry of Food
    Olive Research Institute Department of Food Technology
    Agriculture and Livestock
    Bornova, Izmir
    Turkey.

  • Mahendra Pal

    Professor
    Department of Microbiology, Immunology and Public Health
    Addis Ababa University
    Ethiopia.
     

  • Azita Hekmatdoost

    Associate Professor
    Division of Gastroenterology, Hepatology and Nutrition
    British Columbia's Children's Hospital and Child and Family Research Institute University of British  Vancouver
    British Columbia
    Canada

  • Zhao Chen, B.E., M.S,Ph. D

    Department of Population Health and Reproduction
    University of California
    Avis
    America

  • Pasquale Russo

    Professor
    Department of Science of Agriculture, Food and Environment
    University of Foggia
    Via Napoli
    Italy

  • Caterina Faggio

    Professor
    Department of Chemical, Biological, Pharmaceutical and Environmental Sciences
    University of Messina
    Italy

  • Yanbo Wang

    Professor
    Department  of Food Quality and Safety Engineering 
    Xiasha University Campus
    Hangzhou
    China

  • Eduardo Hernandez Yanez

    Lecturer
    Department of Agri food Engineering and Biotechnology.
    Technical University of Catalonia (UPC) Campus
    Barcelona
    Spain

  • Xiaohua He

    Molecular Biologist
    Foodborne Toxin Detection and Prevention Research Unit
    Western Regional Research Center
    USDA Agricultural Research Service
    Albany, California
    United States

  • Marek Bednarczyk Ph. D

    Professor
    Department of the Animal Biochemistry and Biotechnology 
    University of Technology and Life Sciences in Bydgoszcz
    Poland

  • Tai-hua Mu PhD

    Professor
    Department of Utilization of Biological Resource
    University of Agriculture and Technology
    Tokyo

  • Hyang Burm Lee

    Professor and Leader of Environmental Microbiology Group
    Division of Food Technology, Biotechnology & Agrochemistry
    Chonnam National University
    Gwangju 
    South Korea

  • Deog-Hwan Oh

    Professor
    Department of Food Science and Biotechnology
    Kangwon National University
    Republic of Korea

  • Mona Abdeltawab Esawy

    Professor
    Department Chemistry of natural and microbial products
    National Research Center
    Dokki, Cairo
    Egypt

  • Armen Trchounian Ph. D

    Professor 
    Department of Biochemistry,Microbiology, Biotechnology,
    Research Institute of Biology, at Yerevan State University
    Yerevan
    Armenia

  • Nahla Mansour

    Professor
    Department of molecular biology and a Gut Microbiology and Immunology
    Group at National Research Centre
    Cairo
    Egypt

  • Ahmed Morad Asaad

    Professor
    Department of Microbiology and Immunology
    Zagazig University
    Egypt

  • Athanasios Alexopoulos

    Associate Professor
    Department of Agricultural Development
    Democritus University of Thrace
    Greece

  • Wentao Xu

    Associate professor
    Department of Food Science and Nutritional Engineering 
    China Agricultural University
    China

  • Wafaa Abbas Helmy Mohamed

    Professor
    Department Chemistry of Natural and Microbial Products
    National Research Centre
    Dokki, Cairo
    Egypt.

  • Ki Choon Choi

    Professor
    Department of Animal Science
    Chonnam National University
    Cheonan
    Republic of Korea

  • Ramesh Pothuraju

    Research Associate
    Department of Biochemistry and Molecular Biology
    University of Nebraska Medical Center
    Omaha
    United States

  • Atchara Nuphet Phoem

    Lecturer
    Department of Biology and Applied Biology
    Songkhla Rajabhat University
    Thailand

  • Ewa Brychcy-Rajska Ph.D

    Reviewer
    Department of Food Technology
    Wroclaw University of Science and Technology
    Poland

  • Es-Safi Nour Eddine Ph. D

    Professor
    Department of Organic Chemistry and the Physico-Chemical Studies
    Mohammed V University in Rabat
    Morocco

  • Erika Korzune Ganda

    Postdoctoral Associate
    Department of Food Science
    Cornell University
    Ithaca, New York
    United States

  • Amin Mousavi Khaneghah

    Department of Food Science
    State University of Campinas (UNICAMP)
    Campinas, Sao Paulo
    Brazil

  • Haider Abdul-Lateef Mousa

    Lecturer at College of Medicine
    Department of Ministry of Higher Education and Scientific Research
    University of Basrah
    Iraq

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