Journal of Food Microbiology

Editorial Board Members

Editor-in-Chief
• Massoud Attarian Shandiz
  

  Research Assistant
  Department of Food Science and Technology
  University of Copenhagen
  Copenhagen, Denmark
  Iran

   

Editor
• Salam A. Ibrahim, PhD
  

  Professor of Food and Nutritional Sciences
  Department of Food and Nutrition
  North Carolina A&T State University
  Greensboro, North Carolina
  United States
   

• Elisardo C Vasquez Ph.D
  

  Professor
  Department of Methodology of Research
  The University of Iowa
  United States

• Arthur Hinton Ph. D
  

  Research Leader
  Poultry Microbiological Safety and Processing Research Unit
  Russell Research Center, U. S. Poultry National Research Center
  Athens, Georgia
  USA.

• Beatriz Quinones Ph. D
  

  Research Molecular Biologist
  U.S.Department of Agriculture-Agricultural Research Service
  Western Regional Research Center
  Produce Safety and Microbiology Unit Albany,
  USA.

• Ramamohana Reddy Reddy Appannagari M.S, B.L.PGDBA, PH.D
  

  Environmental Eclogist
  CHEMTEX Environmental &Industrial Hygiene Laboratory
  Port Arthur
  Texas
  United States

• Ismail MK Saadoun Ph. D
  

  Professor
  Department of Applied Biology
  University of Sharjah
  Sharjah
  United Arab Emirates

• Ali Mohamed Elshafei Ali
  

  Emeritus Professor of Microbial Chemistry
  Department of Microbial Chemistry and Division of Genetic Engineering
  Ain-Shams University (ASU)
  Cairo
  Egypt.

• Lei Chen
  

  Assistant Professor
  Department of Polyphenol, Molecular nutrition, Biological activity evaluation
  Fujian Agriculture and Forestry University
  China.

• Osman Erkmen Ph. D
  

  Professor of Food Microbiology
  Department of Food Engineering
  University of Gaziantep
  Gaziantep
  Turkey.

• Monique Lacroix Ph.D
  

  Professor at INRS-Institut Armand-Frappier
  Department of Food Sciences Technology
  Armand-Frappier Santé Biotechnologie Research Centre
  Laval
  Canada

   

• Mostafa Norizadeh Tazehkand
  

  Assistant Professor
  Department of pharmaceutical Biotechnology
  Bulent Ecevit University
  Zonguldak
  Turkey

• Giovanna Donnarumma
  

  Professor
  Department of Experimental Medicine
  Microbiology Section
  University of Campania Luigi Vanvitelli Via S. Maria di Costantinopoli
  Italy

• Sahnur Irmak Ph. D
  

  Researcher in the Ministry of Food
  Olive Research Institute Department of Food Technology
  Agriculture and Livestock
  Bornova, Izmir
  Turkey.

• Mahendra Pal
  

  Professor
  Department of Microbiology, Immunology and Public Health
  Addis Ababa University
  Ethiopia.
   

• Azita Hekmatdoost
  

  Associate Professor
  Division of Gastroenterology, Hepatology and Nutrition
  British Columbia's Children's Hospital and Child and Family Research Institute University of British  Vancouver
  British Columbia
  Canada

• Zhao Chen, B.E., M.S,Ph. D
  

  Department of Population Health and Reproduction
  University of California
  Avis
  America

• Pasquale Russo
  

  Professor
  Department of Science of Agriculture, Food and Environment
  University of Foggia
  Via Napoli
  Italy

• Caterina Faggio
  

  Professor
  Department of Chemical, Biological, Pharmaceutical and Environmental Sciences
  University of Messina
  Italy

• Yanbo Wang
  

  Professor
  Department  of Food Quality and Safety Engineering 
  Xiasha University Campus
  Hangzhou
  China

• Eduardo Hernandez Yanez
  

  Lecturer
  Department of Agri food Engineering and Biotechnology.
  Technical University of Catalonia (UPC) Campus
  Barcelona
  Spain

• Xiaohua He
  

  Molecular Biologist
  Foodborne Toxin Detection and Prevention Research Unit
  Western Regional Research Center
  USDA Agricultural Research Service
  Albany, California
  United States

• Marek Bednarczyk Ph. D
  

  Professor
  Department of the Animal Biochemistry and Biotechnology 
  University of Technology and Life Sciences in Bydgoszcz
  Poland

• Tai-hua Mu PhD
  

  Professor
  Department of Utilization of Biological Resource
  University of Agriculture and Technology
  Tokyo

• Hyang Burm Lee
  

  Professor and Leader of Environmental Microbiology Group
  Division of Food Technology, Biotechnology & Agrochemistry
  Chonnam National University
  Gwangju 
  South Korea

• Deog-Hwan Oh
  

  Professor
  Department of Food Science and Biotechnology
  Kangwon National University
  Republic of Korea

• Mona Abdeltawab Esawy
  

  Professor
  Department Chemistry of natural and microbial products
  National Research Center
  Dokki, Cairo
  Egypt

• Armen Trchounian Ph. D
  

  Professor 
  Department of Biochemistry,Microbiology, Biotechnology,
  Research Institute of Biology, at Yerevan State University
  Yerevan
  Armenia

• Nahla Mansour
  

  Professor
  Department of molecular biology and a Gut Microbiology and Immunology
  Group at National Research Centre
  Cairo
  Egypt

• Ahmed Morad Asaad
  

  Professor
  Department of Microbiology and Immunology
  Zagazig University
  Egypt

• Athanasios Alexopoulos
  

  Associate Professor
  Department of Agricultural Development
  Democritus University of Thrace
  Greece

• Wentao Xu
  

  Associate professor
  Department of Food Science and Nutritional Engineering 
  China Agricultural University
  China

• Wafaa Abbas Helmy Mohamed
  

  Professor
  Department Chemistry of Natural and Microbial Products
  National Research Centre
  Dokki, Cairo
  Egypt.

• Ki Choon Choi
  

  Professor
  Department of Animal Science
  Chonnam National University
  Cheonan
  Republic of Korea

• Ramesh Pothuraju
  

  Research Associate
  Department of Biochemistry and Molecular Biology
  University of Nebraska Medical Center
  Omaha
  United States

• Atchara Nuphet Phoem
  

  Lecturer
  Department of Biology and Applied Biology
  Songkhla Rajabhat University
  Thailand

• Ewa Brychcy-Rajska Ph.D
  

  Reviewer
  Department of Food Technology
  Wroclaw University of Science and Technology
  Poland

• Es-Safi Nour Eddine Ph. D
  

  Professor
  Department of Organic Chemistry and the Physico-Chemical Studies
  Mohammed V University in Rabat
  Morocco

• Erika Korzune Ganda
  

  Postdoctoral Associate
  Department of Food Science
  Cornell University
  Ithaca, New York
  United States

• Amin Mousavi Khaneghah
  

  Department of Food Science
  State University of Campinas (UNICAMP)
  Campinas, Sao Paulo
  Brazil

• Haider Abdul-Lateef Mousa
  

  Lecturer at College of Medicine
  Department of Ministry of Higher Education and Scientific Research
  University of Basrah
  Iraq