Journal of Food Microbiology

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Aim and Scope

Journal of Food Microbiology is an open access, peer-reviewed journal dedicated to project the role of microbes in strengthening as well as contaminating the food we eat by providing a comprehensive overview on microbial activity on the food processing, preservation, enriching nutrient values, and food safety.

The Journal of Food Microbiology focuses to share and disseminate the latest research developments on topics including food safety, fermentation, probiotics, microbial pathogens, anti-microbial preservatives, food additives, microbial contamination, food poisoning, edible microbial colorants, food service, processing, biofilm contamination and food borne diseases.

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