Journal of Food Microbiology

Articles published in Journal of Food Microbiology have been cited by esteemed scholars and scientists all around the world.

Journal of Food Microbiology has got h-index 4, which means every article in Journal of Food Microbiology has got 4 average citations.

Following are the list of articles that have cited the articles published in Journal of Food Microbiology.

	Gastroprotective effect of oral kefir on indomethacin-induced acute gastric lesions in mice: impact on oxidative stress
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	Beneficial effects of the synbiotic kefir on the neural control of cardiovascular function
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	Using the PCR method to identify foodborne pathogens and determine their prevalence in Ukrainian food products of animal and plant origin
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	IDENTIFICATION OF FOOD PATHOGENS AND DETERMINATION OF THEIR DISTRIBUTION LEVEL IN UKRAINIAN FOOD PRODUCTS OF ANIMAL AND PLANT ORIGIN BY PCR METHOD
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	Metagenomic tracking of microbial consortia of cassava flakes (garri)
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	Natural preservatives for extending the shelf?life of seafood: a revisit
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	Microbiology safety of green mussel, Perna viridis after treated with boiling and sous vide
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	Nile Tilapia (Oreochromis niloticus) as an Aquatic Vector for Pseudomonas Species: Quorum Sensing Association with Antibiotic Resistance, Biofilm Formation and Virulence
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	Novel Perspectives on the Quorum Sensing Inhibitors (QSIs)/Quorum Quenchers (QQs) in Food Preservation and Spoilage
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	Aeromonas hydrophila from Fish and Humans: Biofilm Formation and Genetic Relatedness
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	Inhibitory activity of Co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteria
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	Development of Ready to Eat Fish Paste Using Chub Mackerel (Scomber japonicus) Tail Offcuts
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	Yeast killer toxins: From ecological significance to application
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	Prevalence of serum antibodies against the Mycobacterium tuberculosis complex in wild boar in Campania region, Italy
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	Evaluation of the Presence and Viability of Mycobacterium bovis in Wild Boar Meat and Meat-Based Preparations
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	Dispersal and molecular characterisation of the Echinococcus granulosus (Batsch, 1786) complex isolated from various intermediate hosts in the Calabria region, southern Italy
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	A correlation of Mycobacterium bovis SB0134 infection between cattle and a wild boar (Sus Scrofa) in Campania region
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	Biopolymer nanocomposites and its application in food processing
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	Effect of an edible coating composed of whey protein concentrate and rosemary essential oil on the shelf life of fresh spinach
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