Citations Report
Articles published in Journal of Food Microbiology have been cited by esteemed scholars and scientists all around the world.
Journal of Food Microbiology has got h-index 4, which means every article in Journal of Food Microbiology has got 4 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Microbiology.
2020 | 2019 | 2018 | |
---|---|---|---|
Year wise published articles |
7 | 4 | 15 |
Year wise citations received |
10 | 10 | 9 |
Journal total citations count | 47 |
Journal impact factor | 0.43 |
Journal 5 years impact factor | 0.97 |
Journal cite score | 0.97 |
Journal H-index | 4 |
Journal H-index since 2016 | 4 |
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Gastroprotective effect of oral kefir on indomethacin-induced acute gastric lesions in mice: impact on oxidative stress |
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Beneficial effects of the synbiotic kefir on the neural control of cardiovascular function |
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Using the PCR method to identify foodborne pathogens and determine their prevalence in Ukrainian food products of animal and plant origin |
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IDENTIFICATION OF FOOD PATHOGENS AND DETERMINATION OF THEIR DISTRIBUTION LEVEL IN UKRAINIAN FOOD PRODUCTS OF ANIMAL AND PLANT ORIGIN BY PCR METHOD |
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Metagenomic tracking of microbial consortia of cassava flakes (garri) |
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Natural preservatives for extending the shelf?life of seafood: a revisit |
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Microbiology safety of green mussel, Perna viridis after treated with boiling and sous vide |
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Nile Tilapia (Oreochromis niloticus) as an Aquatic Vector for Pseudomonas Species: Quorum Sensing Association with Antibiotic Resistance, Biofilm Formation and Virulence |
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Novel Perspectives on the Quorum Sensing Inhibitors (QSIs)/Quorum Quenchers (QQs) in Food Preservation and Spoilage |
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Aeromonas hydrophila from Fish and Humans: Biofilm Formation and Genetic Relatedness |
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Inhibitory activity of Co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteria |
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Development of Ready to Eat Fish Paste Using Chub Mackerel (Scomber japonicus) Tail Offcuts |
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Yeast killer toxins: From ecological significance to application |
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Prevalence of serum antibodies against the Mycobacterium tuberculosis complex in wild boar in Campania region, Italy |
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Evaluation of the Presence and Viability of Mycobacterium bovis in Wild Boar Meat and Meat-Based Preparations |
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Dispersal and molecular characterisation of the Echinococcus granulosus (Batsch, 1786) complex isolated from various intermediate hosts in the Calabria region, southern Italy |
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A correlation of Mycobacterium bovis SB0134 infection between cattle and a wild boar (Sus Scrofa) in Campania region |
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Biopolymer nanocomposites and its application in food processing |
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Effect of an edible coating composed of whey protein concentrate and rosemary essential oil on the shelf life of fresh spinach |
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