Journal of Food Microbiology

Research Article P.1-6

Impact of mode of assumption and food matrix on probiotic viability.

Author(s): Valeria Sagheddu*, Marina Elli, Carolina Biolchi, Jessica Lucido, Lorenzo Morelli

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Research Article P.7-11

Prevalence and phenotypic antibiotic bioassay of methicillin-resistant Staphylococcus aureus in raw meats sold at various retail outlets in the cape coast metropolis of Ghana.

Author(s): Clement Yaw Effah*, Benjamin Akwasi Forkuo Otoo, Richard Afriyie Ntiefo

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Research Article P.12-14

Presence of pathogenic bacteria in ground beef during consumer thawing and food-handling habits.

Author(s): Lea A. Kinman*, Maria Barbara Mora Garcia, Janice Speshock, Randy M. Harp

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Editorial P.15-17

Growing significance of Vibrio parahaemolyticus as an emerging foodborne bacterial pathogen.

Author(s): Mahendra Pal

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