Current Issue
2018: Journal of Food Microbiology (Special Issue 2-2018)
Research Article P.1-6
Impact of mode of assumption and food matrix on probiotic viability.
Author(s): Valeria Sagheddu*, Marina Elli, Carolina Biolchi, Jessica Lucido, Lorenzo Morelli
Research Article P.7-11
Prevalence and phenotypic antibiotic bioassay of methicillin-resistant Staphylococcus aureus in raw meats sold at various retail outlets in the cape coast metropolis of Ghana.
Author(s): Clement Yaw Effah*, Benjamin Akwasi Forkuo Otoo, Richard Afriyie Ntiefo
Research Article P.12-14
Presence of pathogenic bacteria in ground beef during consumer thawing and food-handling habits.
Author(s): Lea A. Kinman*, Maria Barbara Mora Garcia, Janice Speshock, Randy M. Harp
Editorial P.15-17
Growing significance of Vibrio parahaemolyticus as an emerging foodborne bacterial pathogen.
Author(s): Mahendra Pal
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