+1 (202) 780-33972025: Volume 9, Issue 2
Commentary P.1-1
Mitigating foodborne threats: Advances in food microbiology and pathogen control
Author(s):
Emma Johansson*
DOI: 10.35841/aafmy-9.1.250
Editorial P.1-0
Harnessing the power of beneficial microbes: The role of lactic acid bacteria and probiotics in modern food microbiology
Author(s):
Miguel Hernández*
DOI: 10.35841/aafmy-9.2.252
Opinion Article P.1-2
Transforming food systems: The emerging role of fermented foods and microbial control in modern food microbiology
Author(s):
Li Wei*
DOI: 10.35841/aafmy-9.2.253
Perspective P.1-2
Enhancing food safety through haccp: The science behind microbial risk control
Author(s):
Grace Adebayo*
DOI: 10.35841/aafmy-9.2.254
Rapid Communication P.1-2
Combatting foodborne pathogens: The role of food microbiology in managing salmonella and listeria monocytogenes
Author(s):
John Smithson*
DOI: 10.35841/aafmy-9.2.255
Short Communication P.1-2
Unveiling the invisible threat: The role of food microbiology in Controlling Escherichia coli and Campylobacter in the global food chain
Author(s):
Carla Mend*
DOI: 10.35841/aafmy-9.2.256
Short Communication P.1-2
Safeguarding public health: The crucial role of food microbiology in managing Clostridium botulinum and Staphylococcus aureus
Author(s):
Naomi Clke*
DOI: 10.35841/aafmy-9.2.257
Commentary P.1-2
Transforming food safety: The emerging role of food irradiation and mycotoxin control in food microbiology
Author(s):
Hiroshi Naka*
DOI: 10.35841/aafmy-9.2.258
Short Communication P.1-2
Advancing food safety: the role of food preservation and biofilm control in modern food microbiology
Author(s):
Ana Petro*
DOI: 10.35841/aafmy-9.2.260