Enhancing food safety through haccp: The science behind microbial risk control

Grace Adebayo

doi:10.35841/aafmy-9.2.254

Journal of Food Microbiology

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44 7897 074717

Perspective - Journal of Food Microbiology (2025) Volume 9, Issue 2

Enhancing food safety through haccp: The science behind microbial risk control

Author(s):

Grace Adebayo*

Abstract Full Text PDF

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