Home
A-Z Journals
About
FAQs
History
Guidelines & Policies
Publication Policies and Procedures
Publication Guidelines
Journal Submission Instructions
Code of Conduct
Ethics
Contact
Journal of Food Microbiology
All submissions of the EM system will be redirected to
Online Manuscript Submission System
. Authors are requested to submit articles directly to
Online Manuscript Submission System
of respective journal.
Reach Us
+1 (202) 780-3397
Perspective - Journal of Food Microbiology (2025) Volume 9, Issue 2
Enhancing food safety through haccp: The science behind microbial risk control
Author(s):
Grace Adebayo*
Abstract
PDF
Get the App
+1 (202) 780-3397