Journal of Food Microbiology

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Journal of Food Microbiology 44 7897 074717

Short Communication - Journal of Food Microbiology (2025) Volume 9, Issue 2

Unveiling the invisible threat: The role of food microbiology in Controlling Escherichia coli and Campylobacter in the global food chain

Author(s):

Carla Mend*

Abstract Full Text PDF

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