Transforming food systems: The emerging role of fermented foods and microbial control in modern food microbiology

Li Wei

doi:10.35841/aafmy-9.2.253

Journal of Food Microbiology

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Opinion Article - Journal of Food Microbiology (2025) Volume 9, Issue 2

Transforming food systems: The emerging role of fermented foods and microbial control in modern food microbiology

Author(s):

Li Wei*

Abstract Full Text PDF

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