Harnessing the power of beneficial microbes: The role of lactic acid bacteria and probiotics in modern food microbiology

Miguel Hernández

doi:10.35841/aafmy-9.2.252

Journal of Food Microbiology

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44 7897 074717

Editorial - Journal of Food Microbiology (2025) Volume 9, Issue 2

Harnessing the power of beneficial microbes: The role of lactic acid bacteria and probiotics in modern food microbiology

Author(s):

Miguel Hernández*

Abstract Full Text PDF

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