2024: Volume 9, Issue 3
Rapid Communication P.1-2
Harnessing microbial fermentation and metagenomics to revolutionize food microbiology
Author(s):
Mari Leve*
DOI: 10.35841/aafmy-9.3.265
+1 (202) 780-3397
+1 (202) 780-3397Rapid Communication P.1-2
Author(s):
Mari Leve*
DOI: 10.35841/aafmy-9.3.265