+1 (202) 780-33972025: Volume 9, Issue 1
Commentary P.1-2
Advances in microbial pathogen detection and its role in combating foodborne pathogens.
Author(s):
Mike Stringer*
DOI: DOI:10.35841/aafmy-9.1.241
Editorial P.1-2
The role of probiotics in food systems and fermentation processes: A pathway to healthier food products.
Author(s):
Walker Simmons*
DOI: DOI:10.35841/aafmy-9.1.242
Opinion Article P.1-2
Ensuring food safety: The role of effective food safety management systems.
Author(s):
Turcanu Aeken*
DOI: DOI:10.35841/aafmy-9.1.243
Perspective P.1-2
The microbiome of fermented foods: A key player in food quality and human health.
Author(s):
Black Burn*
DOI: DOI:10.35841/aafmy-9.1.244
Rapid Communication P.1--1
The growing threat of antimicrobial resistance in foodborne bacteria and the role of food spoilage microorganisms.
Author(s):
Murat Yuksel*
DOI: DOI:10.35841/aafmy-9.1.245
Short Communication P.1-1
The role of microbial biofilms in food processing and the importance of foodborne disease surveillance.
Author(s):
Chenglin Gong*
DOI: DOI:10.35841/aafmy-9.1.246
Editorial P.1-0
Advancements in food safety: Rapid microbial detection and bacteriophage applications.
Author(s):
Martorell Escriche*
DOI: DOI:10.35841/aafmy-9.1.247
Editorial P.1-2
Advancing food safety: The role of Metagenomics in foodborne illness prevention.
Author(s):
Wim Scholderer*
DOI: DOI:10.35841/aafmy-9.1.248
Perspective P.1-1
Ensuring food quality: The role of microbial indicators and contamination in the supply chain.
Author(s):
Jeanne Bassett*
DOI: DOI:10.35841/aafmy-9.1.249
Editorial P.1-2
Understanding microbial ecology and mycotoxins risks in food production.
Author(s):
Andrew Henson*
DOI: DOI:10.35841/aafmy-9.1.250
Research Article P.1-6
Effect of incorporation of jute leaf (Corchorus olitorius) extract on the physicochemical, microbial and sensory properties of herbal yoghurt.
Author(s):
Dr. Jessica Eberechukwu Odo