Journal of Nutrition and Human Health

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

About The Journal Open Access

Journal of Nutrition and Human Health

Welcome to the Journal of Nutrition & Human Health

Journal of Nutrition and Human Health, a newly launched scientific journal dedicated to advancing the science of nutrition and human health through the rapid publication of high-quality original research, systematic reviews, meta-analyses and technology reports, perspectives, etc.

 

The journal is directed to nutritionist and others involved in research and practice of nutrition and human health. It features every facet of the nutrition and human health to find better ways to treat illnesses and conditions of the human health.

 

Aims and Scope

With an emphasis on conceptual breakthroughs, the journal goal is to facilitate rapid publication and circulation of novel discoveries in the field of nutrition, nutrigenomics, nutritionist communications, food chemistry, food Science, diabetes nutrition, food safety and human health and other aspects relevant to nutrition.

 

You may submit manuscripts online at https://www.scholarscentral.org/submissions/nutrition-human-health.html or may send as an email attachment to our editorial office at [email protected] and or [email protected]

H-index

Articles published in Journal of Nutrition and Human Health have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition and Human Health has got H-index 6 , which means every article in Journal of Nutrition and Human Health has got 6 average citations.

Please submit your manuscript to
[email protected]

Just Published Articles

Mini Review August 23, 2022

P.1-2

J Nutr Hum Health: 6(7): 1-2

The effectiveness of nutrients and physicochemistry in addressing the existing in human blood or mammalian proteins.

Jules Adam

DOI:

Perspective August 23, 2022

P.1-2

J Nutr Hum Health: 6(7): 1-2

Carrot cheese sauce with soymilk addition's nutrient quantity & values as supplemental nutrition to seniors.

Asahi Fuji

DOI:

Short Communication August 08, 2022

P.1-2

J Nutr Hum Health: 6(7): 1-2

Maternal lipoprotein specifications: Effects on guarded supplemental products' nutrient.

Henry Leo

DOI:

Opinion Article August 08, 2022

P.1-2

J Nutr Hum Health: 6(7): 1-2

Considerations mostly on consequences of dietary in cognitive functioning as well as emotional.

Jamie Alex

DOI:

Relevant Topics

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