Articles in press and Articles in process
Research Article P.1-13
Prevalence of cardiovascular disease risk factors among civil servant in Umuahia North local government area in Abia state.
Author(s): Collins PI*, Okeke PN
DOI: 10.35841/aanhh.9.1.246
Opinion Article P.1-2
Human Nutrition and Dietary Patterns: Foundations for Optimal Health
Author(s): Emi Carter*
Opinion Article P.1-2
Micronutrients and Macronutrients: The Cornerstones of Human Nutrition
Author(s): Rajesh Kor*
Perspective P.1-2
Understanding Malnutrition Through the Lens of Nutritional Epidemiology: A Global Health Perspective
Author(s): Anima Mlle*
Perspective P.1-0
Nutritional Biochemistry and Food Science: Bridging Health and Innovation
Author(s): Lia Cor*
Commentary P.1-2
Malnutrition: Insights from Nutritional Epidemiology in a Changing Global Landscape
Author(s): Anima Mlle*
Commentary P.1-2
Nutrigenomics and Dietary Strategies in the Prevention and Management of Chronic Diseases
Author(s): Yuk Tan*
Short Communication P.1-2
Advancing Health Outcomes through Public Health Nutrition and Nutritional Assessment
Author(s): Fati Mans*
Short Communication P.1-2
Empowering Health through Nutrition Education: Strategies for Obesity and Weight Management
Author(s): Samuel Joh*
Opinion Article P.1-2
Optimizing Growth and Performance: The Role of Sports and Pediatric Nutrition in Lifelong Health
Author(s): Alessa Ros *
Perspective P.1-2
Geriatric Nutrition and Sustainable Diets: A Pathway to Healthy Aging and Environmental Stewardship
Author(s): Ahm Has*
Research Article P.1-8
Evaluation of hepatoprotective activity of thyme powder against CCL4 induced liver toxicity.
Author(s): Khushbakhit, Waqas Ahmad, Muhammad Asif Ali, Ubaidur-Rehman Zia, Saira Sattar*
Perspective P.1-2
Embracing the green plate: Exploring the benefits and realities of a plant-based diet
Author(s): Patrick Ivan*
DOI: 10.35841/aanhh.8.4.216
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