Journal of Nutrition and Human Health

Editorial Board Members

Editor
• Elizabeth Thomas, Consultant in Paediatric Hepatology, Gastroenterology and Nutrition at Al Amiri Hospital ,Kuwait
• Mayur K Ranchordas SFHEA, Senior Lecturer in Sport Nutrition and Exercise Metabolism and Sport Nutrition Consultant, Sheffield Hallam University, UK
• Mohammed K. Al-Khusaibi, Assistant professor in the Department of Food Science and Nutrition, College of Agricultural and Marine Sciences at Sultan Qaboos University, Sultanate of Oman
• Motahar Heidari-Beni, Assistant Professor, Child Growth and Development Research Center Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Iran
• Elke Anklam, Professor at the Applied University of Fulda, Germany
• Xiaokan Zhang, Postdoctoral Research Scientist, Division of Cardiology, Department of Medicine, Columbia University Medical Center
• Roberto Fabiani, PhD in Medical Science at the Department of Clinical Chemistry. Associate Professor in University of Perugia, Department of Chemistry, Biology and Biotechnology, Italy
• Trevor Cornelius Stuart Archer, Professor, Psychology, Umeå University, swedan
• Ramon Cacabelos, M.D. Graduate in Medicine and Surgery, Oviedo University Medical School, Oviedo, Spain, Ph.D. (Medicine & Surgery), Santiago University Medical School, Santiago de Compostela, Spain
• Badrinarayan Mishra, Professor, Ruxmaniben Deepchand Gardi Medical College, Ujjain, Madhya Pradesh, India
• Ummed Singh, Senior Scientist, Division of Crop Production, ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh, India
• Alamgir Khan Qureshi, M.Phil. Sports Sciences and Physical Education, Gomal University D.I. khan K.P.K Pakistan
• Hamid Arazi, Associate Professor and Faculty Member of University of Guilan, Rasht, Iran
• Paul Chidoka Chikezie, M.Sc.Immunochemistry,Ph.D. Medical Biochemistry;
• Akbar Yaghobfar, Ph.D. degree in the field of poultry nutrition From Pannon Agricultural University, Hungary.
• IRMAK Sahnur, PhD at the Department of Food Technology of the Olive Research Institute, Izmir"
• Tahira Sidiq, Ph.D in Dietetics & clinical Nutrition
• Pen (Wenpeng) YOU, PhD in Medicine, Adelaide Medical School, The University of Adelaide
• Dagadkhair Amol Changdeo, NET (ICAR),M.TECH(FOOD TECH) VNMKV, Parbhani university
• Miguel Rebollo-Hernanz, Miguel Rebollo-Hernanz, Food Scientist ,University of Madrid, Spain