Editorial Board | Journal of Nutrition

Editorial Board Members

Editor

Elizabeth Thomas, Consultant in Paediatric Hepatology, Gastroenterology and Nutrition at Al Amiri Hospital ,Kuwait
Mayur K Ranchordas SFHEA, Senior Lecturer in Sport Nutrition and Exercise Metabolism and Sport Nutrition Consultant, Sheffield Hallam University, UK
Mohammed K. Al-Khusaibi, Assistant professor in the Department of Food Science and Nutrition, College of Agricultural and Marine Sciences at Sultan Qaboos University, Sultanate of Oman
Motahar Heidari-Beni, Assistant Professor, Child Growth and Development Research Center Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Iran
Elke Anklam, Professor at the Applied University of Fulda, Germany
Xiaokan Zhang, Postdoctoral Research Scientist, Division of Cardiology, Department of Medicine, Columbia University Medical Center
Roberto Fabiani, PhD in Medical Science at the Department of Clinical Chemistry. Associate Professor in University of Perugia, Department of Chemistry, Biology and Biotechnology, Italy
Trevor Cornelius Stuart Archer, Professor, Psychology, Umeå University, swedan
Ramon Cacabelos, M.D. Graduate in Medicine and Surgery, Oviedo University Medical School, Oviedo, Spain, Ph.D. (Medicine & Surgery), Santiago University Medical School, Santiago de Compostela, Spain
Badrinarayan Mishra, Professor, Ruxmaniben Deepchand Gardi Medical College, Ujjain, Madhya Pradesh, India
Ummed Singh, Senior Scientist, Division of Crop Production, ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh, India
Alamgir Khan Qureshi, M.Phil. Sports Sciences and Physical Education, Gomal University D.I. khan K.P.K Pakistan
Hamid Arazi, Associate Professor and Faculty Member of University of Guilan, Rasht, Iran
Paul Chidoka Chikezie, M.Sc.Immunochemistry,Ph.D. Medical Biochemistry;
Akbar Yaghobfar, Ph.D. degree in the field of poultry nutrition From Pannon Agricultural University, Hungary.
IRMAK Sahnur, PhD at the Department of Food Technology of the Olive Research Institute, Izmir"
Tahira Sidiq, Ph.D in Dietetics & clinical Nutrition
Pen (Wenpeng) YOU, PhD in Medicine, Adelaide Medical School, The University of Adelaide
Dagadkhair Amol Changdeo, NET (ICAR),M.TECH(FOOD TECH) VNMKV, Parbhani university
Miguel Rebollo-Hernanz, Miguel Rebollo-Hernanz, Food Scientist ,University of Madrid, Spain