Journal of Food Technology and Preservation

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About The Journal ISSN: 2591-796X

Journal of Food Technology and Preservation

Food Technology is a branch of food science which deals with the process of food production and preservation to prevent the growth of bacteria, fungi or other micro-organisms. Journal of Food Technology and Preservation (FTP) is a newly launched journal, publishes a wide range of scientific articles related to, Food packaging, Food physical chemistry, Food chemistry, Food microbiology, Food packaging, Quality control, Food storage, Food grading etc.

Aims and Scope

Our main aim is to publish the most advanced research and discoveries with current developments in the form of original research articles, review articles, case reports, short communications, commentaries, images, video articles, etc. in all areas of the Food Technology and Preservation.

The journal scope encompasses the knowledge in food technology and preservation including; Drying, Cooling, Freezing, Boiling, Heating, Salting, Sugaring, Pickling, Lye, Canning, Jellying, Jugging, Burial, Curing, Fermentation, Industrial/modern techniques, Pasteurization, Vacuum packing, Artificial food additives, etc.

Submit your manuscript at or mail [email protected] to Individuals interested in becoming members of the Editorial Review Board should contact by email.

Please submit your manuscript to
[email protected]

Just Published Articles View More

Editorial April 30, 2021


J Food Technol Pres: 5(4): 1-1

Microbial food societies.

Samrat Bose

Editorial April 30, 2021


J Food Technol Pres: 5(4): 1-1

Short note on antioxidant.

Wang Xizhi

Editorial April 30, 2021


J Food Technol Pres: 5(4): 1-1

Editorial note on food contamination.

Hiromi Murakami

Mini Review April 30, 2021


J Food Technol Pres: 5(4): 1-4

Garlic: A natural shield against detrimental effect of microorganisms.

Atif Liaqat, Muhammad Farhan Jahangir Chughtai, Kanza Saeed, Adnan Khaliq, Tariq Mehmood, Samreen Ahsan, Rabia Iqbal

Short Communication April 30, 2021


J Food Technol Pres: 5(4): 1-2

A brief discussion about food microbiology.

Joseph Jareen

Review Article March 29, 2021


J Food Technol Pres: 5(3): 1-15

Arabinoxylans in cereal grain and beer brewing.

Ziyang He, Shikai Zhang, Zhengyu Ding, Fangzhou Xu, Peng Wu*

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