Journal of Food Technology and Preservation

About The Journal ISSN: 2591-796X

Journal of Food Technology and Preservation is an open access peer-reviewed scientific publication mainly focusing on recent developments and innovative trends in the fields of Food Technology and Food Preservation. The main emphasis of this Journal is to publish quality research in all relevant disciplines and to motivate upcoming researchers and students to generate innovative scientific ideas and concepts for publication.

Food technology is the branch of applied food science that deals with food production, preservation, processing, packaging, labeling, quality management, distribution, and the use of safe foods etc., and food preservation includes preventing the growth of bacteria, fungi or other pathogenic micro-organisms as well as retarding the oxidation of fats that cause rancidity thus promoting shelf life and reduced risk of hazard by consuming the food.

The journal publishes a wide range of scientific articles related to Food engineering & processing, Food chemistry & biochemistry, Food packaging, Food physical chemistry, Food microbiology, Food quality control, Food additives, Food storage, Food spoilage, Food traceability, Food grading, Food biotechnology, Food safety management encompassing chemical, physical, quality, and engineering properties of food materials. The Journal provides a balance between fundamental chemistry and engineering principles and food preservation technologies. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safety and quality of a wide array of foods.

Submit your manuscript online at www.scholarscentral.org/submissions/food-technology-preservation.html or e-mail to [email protected] 

Subject exponents interested in becoming members of the Editorial/Review board can drop-in an e-mail with updated CV, brief biography and research interests for evaluation.

Fast Editorial Execution and Review Process (FEE-Review Process)

Journal of Food Technology and Preservation is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the handling editor as well as a review from the reviewer. An author can get a faster response of pre-review maximum in 3 days since submission, and a review process by the reviewer maximum in 5 days, followed by revision/publication in 2 days. If the article gets notified for revision by the handling editor, then it will take another 5 days for external review by the previous reviewer or alternative reviewer.

Acceptance of manuscripts is driven entirely by handling editorial team considerations and independent peer-review, ensuring the highest standards are maintained no matter the route to regular peer-reviewed publication or a fast editorial review process. The handling editor and the article contributor are responsible for adhering to scientific standards. The article FEE-Review process of $99 will not be refunded even if the article is rejected or withdrawn for publication.

The corresponding author or institution/organization is responsible for making the manuscript FEE-Review Process payment. The additional FEE-Review Process payment covers the fast review processing and quick editorial decisions, and regular article publication covers the preparation in various formats for online publication, securing full-text inclusion in a number of permanent archives like HTML, XML, and PDF, and feeding to different indexing agencies.