About The Journal ISSN: 2591-796X
Food Technology is a branch of food science which deals with the process of food production and preservation to prevent the growth of bacteria, fungi or other micro-organisms.
Journal of Food Technology and Preservation (FTP) is a newly launched journal, publishes a wide range of scientific articles related to, Food packaging, Food physical chemistry, Food chemistry, Food microbiology, Food packaging, Quality control, Food storage, Food grading etc.
Aims and Scope
Our main aim is to publish the most advanced research and discoveries with current developments in the form of original research articles, review articles, case reports, short communications, commentaries, images, video articles, etc. in all areas of the Food Technology and Preservation. The journal scope encompasses the knowledge in food technology and preservation including; Drying, Cooling, Freezing, Boiling, Heating, Salting, Sugaring, Pickling, Lye, Canning, Jellying, Jugging, Burial, Curing, Fermentation, Industrial/modern techniques, Pasteurization, Vacuum packing, Artificial food additives, etc.
Journal of Food Technology and Preservation welcomes to submit manuscripts online at
www.editorialmanager.com/alliedjournals/ or mail to [email protected]
Individuals interested in becoming members of the Editorial Review Board should contact by email [email protected]
[email protected]
Just Published Articles View More
Research Article September 03, 2018
P.22-24
J Food Technol Pres: 2(2): 22-24
Developing a system for walnut husking to reduce wastewater formation and its comparison with industrial husking system for environmental perspective.
Yasin Ozdemir, Seda Kayahan, Ozlem Utku
Research Article August 13, 2018
P.18-21
J Food Technol Pres: 2(2): 18-21
Evaluation of moisture sweetened intermediate Prunus persica L. cubes.
Nageena Qayyum, Muhammmad Ayub, Humera Rani, Tabish Abdul Razzaq
Editorial August 01, 2018
P.17-17
J Food Technol Pres: 2(2): 17-17
Food Processing and Safety: Their Importance.
Dauda AO
Research Article July 19, 2018
P.11-16
J Food Technol Pres: 2(2): 11-16
Comparison of antioxidative potentials of methanol sweet basil (Ocimum basilicum) extract and butylatedhydroxyltoluene on stability of refined soybean oil.
Arawande JO
Research Article July 06, 2018
P.6-10
J Food Technol Pres: 2(2): 6-10
Synergistic effect of packaging materials and methanolic extract of Myrianthus arboreus on the control of Callosobruchus maculatus (F.) (Coleoptera: Bruchidae).
Oladipupo SO, Osunyemi OS, Ajayi OM, Bamgbose GG, Obimakinde ET, Lerayetan AA, Elijah OA.
Research Article June 18, 2018
P.1-5
J Food Technol Pres: 2(2): 1-5
Effectiveness of adding ginger extract in preserving crude peanut oil.
Arawande JO, Ijitona OO, Olatide M, Imokuhede B