Journal of Food Technology and Preservation

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

About The Journal ISSN: 2591-796X

Journal of Food Technology and Preservation

Food Technology is a branch of food science which deals with the process of food production and preservation to prevent the growth of bacteria, fungi or other micro-organisms. Journal of Food Technology and Preservation (FTP) is a newly launched journal, publishes a wide range of scientific articles related to, Food packaging, Food physical chemistry, Food chemistry, Food microbiology, Food packaging, Quality control, Food storage, Food grading etc.

Aims and Scope

Our main aim is to publish the most advanced research and discoveries with current developments in the form of original research articles, review articles, case reports, short communications, commentaries, images, video articles, etc. in all areas of the Food Technology and Preservation.

The journal scope encompasses the knowledge in food technology and preservation including; Drying, Cooling, Freezing, Boiling, Heating, Salting, Sugaring, Pickling, Lye, Canning, Jellying, Jugging, Burial, Curing, Fermentation, Industrial/modern techniques, Pasteurization, Vacuum packing, Artificial food additives, etc.

Submit your manuscript at https://www.scholarscentral.org/submissions/food-technology-preservation.html or mail [email protected] to Individuals interested in becoming members of the Editorial Review Board should contact by email.

Please submit your manuscript to
[email protected]

Just Published Articles View More

Short Communication March 01, 2021

P.1-2

J Food Technol Pres: 5(2): 1-2

Food innovation and Effect of Microbial decay on food

Debojyoty Ganguly

Short Communication March 01, 2021

P.1-2

J Food Technol Pres: 5(2): 1-2

Significant of Artificial Food Additives

Debojyoty Ganguly

Mini Review March 01, 2021

P.1-6

J Food Technol Pres: 5(2): 1-6

Preservation of raw sheep milk: Strategies, consequences, and final impact on dairy products.

Alline Artigiani Lima Tribst, Miguel Meirelles de Oliveira, Bruno Ricardo de Castro Leite Júnior

Research Article March 01, 2021

P.1-10

J Food Technol Pres: 5(2): 1-10

Extending the shelf life of fresh pistachio by antioxidant active packaging

Ziyang He, Shikai Zhang, Laicheng Li, Fangzhou Xu, Peng Wu

Editorial March 01, 2021

P.1-2

J Food Technol Pres: 5(2): 1-2

Short note on Food science

Yu-gang Zhu

2020 Conference Announcement January 30, 2021

P.1-2

J Food Technol Pres: 5(1): 1-2

Nutrition SUMMIT 2020 scheduled at Auckland during February 12-13, 2020

Veronica Sally

Relevant Topics