Journal of Food Technology and Preservation

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About The Journal ISSN: 2591-796X

Journal of Food Technology and Preservation

Food Technology is a branch of food science which deals with the process of food production and preservation to prevent the growth of bacteria, fungi or other micro-organisms. Journal of Food Technology and Preservation (FTP) is a newly launched journal, publishes a wide range of scientific articles related to, Food packaging, Food physical chemistry, Food chemistry, Food microbiology, Food packaging, Quality control, Food storage, Food grading etc.

Aims and Scope

Our main aim is to publish the most advanced research and discoveries with current developments in the form of original research articles, review articles, case reports, short communications, commentaries, images, video articles, etc. in all areas of the Food Technology and Preservation.

The journal scope encompasses the knowledge in food technology and preservation including; Drying, Cooling, Freezing, Boiling, Heating, Salting, Sugaring, Pickling, Lye, Canning, Jellying, Jugging, Burial, Curing, Fermentation, Industrial/modern techniques, Pasteurization, Vacuum packing, Artificial food additives, etc.

Submit your manuscript at or mail to [email protected] Individuals interested in becoming members of the Editorial Review Board should contact by email.

Please submit your manuscript to
[email protected]

Just Published Articles

Review Article March 06, 2020


J Food Technol Pres: 4(1): 1-4

Analysis of the use of nutrition supplements and anabolic steroids in the fitness population.

Ines Ivankovic, Sonja Iza, Marija Crnkovic

Research Article February 29, 2020


J Food Technol Pres: 4(1): 1-8

Storage parameters to preserve fresh Smallanthus sonchifolius inulin in Andahuaylas.

David Juan RH, Thomas AV, Denis Hernan GM, Gina Genoveva TR, Candida LL

Market Analysis January 08, 2020


J Food Technol Pres: 4(1): 1-1

Market Analysis on 9th International Conference on Food Science & Technology

Nichelle A Mullins