Journal of Food Technology and Preservation

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About The Journal ISSN: 2591-796X

Journal of Food Technology and Preservation

Food Technology is a branch of food science which deals with the process of food production and preservation to prevent the growth of bacteria, fungi or other micro-organisms. Journal of Food Technology and Preservation (FTP) is a newly launched journal, publishes a wide range of scientific articles related to, Food packaging, Food physical chemistry, Food chemistry, Food microbiology, Food packaging, Quality control, Food storage, Food grading etc.

Aims and Scope

Our main aim is to publish the most advanced research and discoveries with current developments in the form of original research articles, review articles, case reports, short communications, commentaries, images, video articles, etc. in all areas of the Food Technology and Preservation.

The journal scope encompasses the knowledge in food technology and preservation including; Drying, Cooling, Freezing, Boiling, Heating, Salting, Sugaring, Pickling, Lye, Canning, Jellying, Jugging, Burial, Curing, Fermentation, Industrial/modern techniques, Pasteurization, Vacuum packing, Artificial food additives, etc.

Submit your manuscript at or mail [email protected] to Individuals interested in becoming members of the Editorial Review Board should contact by email.

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Just Published Articles View More

Editorial June 30, 2021


J Food Technol Pres: 5(6): 4-4

Mixing of Spices to Decrease Food Sugar.

David Gathegi

Commentary June 30, 2021


J Food Technol Pres: 5(6): 3-3

People Choice of Seasoned Fruits Over Unseasoned.

Oelw Luti

Opinion Article June 30, 2021


J Food Technol Pres: 5(6): 2-2

Left over Edible Oil Utilized for Obtaining Biodiesel.

Rambo Hidayat

Opinion Article June 30, 2021


J Food Technol Pres: 5(6): 1-1

Chemical Trait of Fermented Dairy Product.

Dampa Sein

Editorial May 25, 2021


J Food Technol Pres: 5(5): 12-12

Short note on food framework.

Arka Banerjee

Research Article May 24, 2021


J Food Technol Pres: 5(5): 20-24

Quality assessment of hydroponically stored watermelon and cucumber fruits.

Ogori Akama Friday*, Orede VO, Adekoyeni OO, Ajayi FF

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