Journal of Food Technology and Preservation

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Aim and Scope

Journal of Food Technology and Preservation aims to present readers with the latest research outcomes, updated knowledge, emerging technologies, and advances in food technology and food preservation. This journal is dedicated to publish both fundamental and applied research relating to food technology and preservation, benefiting the contemporary research, commercial, and industrial communities. 

The journal scope encompasses wide range of topics in food technology and food preservation including but not confined to;

  • Food packaging
  • Food chemistry
  • Food microbiology
  • Food packaging
  • Food borne Pathogens
  • Artificial food additives
  • Food quality control
  • Shelf life
  • Synthetic Food
  • Food storage
  • Food grading
  • Vitamins and minerals
  • Snacking and upcycling
  • Protein and fat-rich foods
  • Pasteurization
  • Fermentation
  • Vacuum packing
  • Personalized diets
  • Food licensing
  • Food marketing 
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