Journal of Food Technology and Preservation

Aim and Scope

Journal of Food Technology and Preservation aims to provide readers with the latest research findings, cutting-edge knowledge, emerging technologies, and advancements in food science and preservation. This journal is committed to publishing both fundamental and applied research that benefits the modern research community, as well as commercial and industrial sectors. 

The journal scope encompasses wide range of topics in food technology and food preservation including but not confined to;

• Biodegradable Packaging
• Biochemistry of Foods
• Microbiological Analysis
• Emulsifiers
• Fermentation
• Packaging Technology
• Perishable Goods
• Bioengineered Foods
• Bioengineered Foods
• Quality Assurance
• Sustainable Snacking
• Pasteurization
• Food Law
• Food Labeling
• Marketing Analytics