Journal of Food Technology and Preservation

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Editorial Board Members

    Editor-in-Chief
  • Dr. Cristina Restuccia

    Associate Professor
    Researcher in Food Microbiology
    University of Catania
    Catania
    Italy

  • Advisory Editorial Board Member
  • Dr. Afshin Babazadeh

    Faculty
    Department of Biomedical Sciences
    Macquarie University
    Sydney
    Australia

  • Editor
  • Dr. Jun Tian

    Associate professor
    Director of food science teaching and research section
    Jiangsu Normal University
    Zhenjiang
    China

  • Dr. Ibrahim Mohamed Aman

    Faculty
    Department ofVeterinary Medicine
    Kafrelsheikh University
    Kafr El Sheikh
    Egypt

  • Dr. Nanik Purwanti

    Faculty
    Department of Mechanical and Biosystem Engineering
    Bogor Agricultural University
    Bogor
    Indonesia

  • Dr. Lluis Palou

    Doctor of Philosophy in Agricultural Engineering
    Postharvest Technology Center (CTP)
    Valencian Institute for Agricultural Research (IVIA)
    Valencina
    Spain

  • Dr. Dan Liu

    Faculty
    Department of Chemical Engineering and Light Industry
    Guangdong University of Technology
    Guangzhou
    China

  • Dr. Muhammad Imlak

    Food Scientist
    National Institute of Food Science & Technology
    University of Agriculture Faisalabad
    Faisalabad
    Pakistan

  • Dr. Govind Pandey

    Assistant professor
    Indian Institute of Technology
    Roorkee
    India

  • Dr.Claudia Irene Trainito

    Postdoctoral fellow 
    Precision Diagnostics group of the Science & Technology
    Geneva
    Switzerland

  • Dr. Prasad Jayprakash Rasane

    Assistant Professor
    Department of Food Technology and Nutrition
    School of Agriculture
    Lovely Professional University
    Punjab
    India

  • Dr. Maria Dolores Suarez

    Department of Biology and Geology
    Animal Production Area
    University of Almería
    Spain

  • Dr. Xiaojun Liao

    Professor
    College of Food Science & Nutritional Engineering
    China Agricultural University (CAU)
    Beijing
    China

  • Dr. Maomao Zeng

    Associate Professor
    State Key Laboratory of Food Science and Technology
    Jiangnan University
    Jiangsu
    China

  • Dr. Proestos Charalampos

    Associate Professor
    Department of Chemistry
    National and Kapodistrian University of Athens
    Athens
    Greece

  • Dr. Adegbola Oladele Dauda

    Faculty
    Department of Home Economics and Food Science
    University of Ilorin
    Ilorin
    Nigeria

  • Dr. Amin Mousavi Khaneghah

    Faculty
    Department of Food Science
    State University of Campinas
    Campinas
    Brazil

  • Dr. Guillermo Petzold

    Assistant Professor
    Department of Food Engineering
    Uniiversity of Bio-Bio
    Concepcion
    Chile

  • Dr. Jun Wang

    Professor
    College of Bio-Systems Engineering and Food Science
    Zhejiang University
    Hangzhou
    China

  • Dr. Zou Xiaobo

    Head of Department
    School of Food and Biological Engineering
    Jiangsu University
    Zhenjiang
    China

  • Dr. Navin K. Rastogi

    Scientist F
    Department of Food Engineering
    Central Food Technological Research Institute
    Mysore
    India

  • Dr. Eduard Hernandez Yanez

    Lecturer
    Department of Agri-Food Engineering and Biotechnology / Barcelona
    Polytechnic University of Catalonia
    Barcelona
    Spain

  • Dr. Bin Du

    Senior Experimentalist
    Analysis and Testing Center
    Hebei Normal University of Science and Technology
    Qinhuangdao
    China

  • Dr. Yu-Jie Fu

    Director
    Key Laboratory of Forest Plant Ecology
    Northeast Forestry University
    Harbin
    China

  • Dr. Barjinder Pal Kaur

    Assistant Professor
    Department of Food Engineering
    National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
    Haryana
    India

  • Dr. Ana Teresa Sanches Silva

    Assistant Researcher
    National Institute of Health
    Lisbon
    Portugal

  • Dr. Quansheng Chen

    Professor
    School of Business Administration
    Jiangsu University
    Zhenjiang
    China

  • Dr. Dunja Duvnjak

    Faculty
    Department of Industrial Microbiology and Biochemistry
    University of Belgrade
    Belgrade
    Serbia

  • Dr. Cibele Freitas de Oliveira

    Postdoctoral researcher
    Chemical Engineering Department
    Federal University of Rio Grande do Sul
    Porto Alegre
    Brazil

  • Dr. Romdhane Karoui

    Professor
    Artois University
    France

  • Dr. Paras Sharma

    Scientist
    Food Chemistry Division
    National Institute of Nutrition
    Secunderabad
    India

  • Dr. Rosario Ramirez

    Extremadura Government
    Center for Scientific Research and Technology of Extremadura
    Spain

  • Dr. Xueming Xu

    Professor
    State Key Laboratory of Food Science and Technology
    Jiangnan University
    Wuxi
    China

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