Journal of Food Technology and Preservation

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Citations Report

Articles published in Journal of Food Technology and Preservation have been cited by esteemed scholars and scientists all around the world.

Journal of Food Technology and Preservation has got h-index 6, which means every article in Journal of Food Technology and Preservation has got 6 average citations.

Following are the list of articles that have cited the articles published in Journal of Food Technology and Preservation.

  2020 2019 2018 2017

Year wise published articles

21 4 12 19

Year wise citations received

31 11 21 1
Journal total citations count 183
Journal impact factor 1.88
Journal 5 years impact factor 1.13
Journal cite score 1.13
Journal H-index 6
Journal H-index since 2016 6
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Effect of falling-film freeze concentration on bioactive compounds in aqueous coffee extract
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Study on antioxidative property of Vietnamese coriander (Persicaria odorata) extract and butylated hydroxy anisole on the shelf-life of rice bran oil
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Retention of Ascorbic Acid and Solid Concentration via Centrifugal Freeze Concentration of Orange Juice
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Study on antioxidative property of Vietnamese coriander (Persicaria odorata) extract and butylated hydroxy anisole on the shelf-life of rice bran oil
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Solar thermal heating and freeze concentration for non-centrifugal sugar production: design and performance analysis
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Investigation of low molecular weight peptides (<1 kDa) in chicken meat and their contribution to meat flavor formation
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Quality Control in Flavor Industry
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Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage
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Sustainable nutrient recovery from animal manure: A review of current best practice technology and the potential for freeze concentration
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An approach to the optimization of the progressive freeze concentration of sucrose solutions in an agitated vessel
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Technological potential of the use of ultrasound and freeze concentration in Fuyu persimmon juice
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Technological potential of the use of ultrasound and freeze concentration in Fuyu persimmon juice
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Kinetics of sea buckthorn juice concentration by freezing
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EXTERNAL FORCES ASSISTED CRYOCONCENTRATION TO IMPROVE THE CONCENTRATION PROCESS AND THE QUALITY OF FRUIT JUICES
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Freeze desalination by the integration of falling film and block freeze-concentration techniques
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Effect of falling-film freeze concentration on bioactive compounds in aqueous coffee extract
  View at Publisher | View at Google Scholar View at Indexing
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Retention of Ascorbic Acid and Solid Concentration via Centrifugal Freeze Concentration of Orange Juice
  View at Publisher | View at Google Scholar View at Indexing
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Kinetic patterns and optimization of the process of concentration by freezing the blood of cattle
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Advancing the Design and Operating Conditions for Block Freeze Concentration of Urine-Derived Fertilizer
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