Journal of Food Technology and Preservation

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Current Issue

2019: Volume 3, Issue 1

Research Article P.1-4

Antibacterial activity of acetic acid against different types of bacteria causes food spoilage.

Author(s): Mohammed Kadhum Wali, Marwa Mohammed Abed

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Research Article P.5-10

Investigating the nutritional, sensory and storage qualities of substituted mungbean-garri diets.

Author(s): Agugo UA, Asinobi CO, Afam Anene C

Abstract Full Text PDF

Research Article P.11-19

Optimization of low-sugar polygonatum jam production process by response surface methodology.

Author(s): Feng Hua, Zhang Jinli, Wu Peng

Abstract Full Text PDF