Current Issue
2021: Volume 5, Issue 1
2020 Conference Announcement P.1-2
Food and Nutrition Professionals gather for Food and Nutrition Conference 2020
Author(s): Clara Reed
2020 Conference Announcement P.1-2
Functional Foods, the Connection between Nutrition and Health
Author(s): Ashley Osteen
2020 Conference Announcement P.1-2
Nutrition SUMMIT 2020 scheduled at Auckland during February 12-13, 2020
Author(s): Veronica Sally
Short Communication P.1-2
Food packaging and inventive technologies of preservation
Author(s): Deksha Alikesh P
2020: Volume 4, Issue 6
Review Article P.1-16
Research progress on utilization of used catering oil resources.
Author(s): Ziyang He, Min Wang, Weiwen Su, Peng Wu
Case Report P.1-17
Preliminary study on the nutritional and functional properties of complementary food from malted millet (pennisetum glaucum) enriched with defatted and protein isolate of fluted pumpkin seed (teliferia occidentalis)
Author(s): Adeoti OA, Alabi AO, Azeez LA, Adedokun SO
Research Article P.1-8
Evaluation and demonstration of new food product of enset, Orange fleshed sweet potato and finger millet blends for alleviation of nutritional insecurity.
Author(s): Assefa Cholo
Short Communication P.1-21
Properties of wholegrain bread baked with various methods: Assessment to phytonutrient, antioxidant, shelf life and quality
Author(s): Melaku Tafese Awulachew