+44 1625708989Current Issue
2020: Volume 4, Issue 2
Editorial P.1-1
Editor Note on Journal of Food technology and Preservation
Author(s): Dr. Jun Wang
DOI:1
PDFResearch Article P.1-8
The impact of gelatin and bovine serum albumin on the activities of antioxidants in a food model.
Author(s): Jumoke B Adeloye, Michael H Gordon