Journal of Food Technology and Preservation

Review Article P.1-8

Impacts of different drying methods on phenols contents and antioxidant activity of Russian Olive (Elaeagnus angustifolia L) fruit.

Author(s): Soussene Boudraa*, Driss Elothmani, Sara Zidani

Abstract PDF

Editorial P.1-1

Editor Note on Journal of Food technology and Preservation

Author(s): Dr. Jun Wang

2020 Conference Announcement P.1-2

Better understanding and new development on Food Science

Author(s): Nichelle A Mullins

2020 Conference Announcement P.1-1

Join with us in the International Medical Biotechnology

Author(s): Desineni Subbaram Naidu

Research Article P.1-8

The impact of gelatin and bovine serum albumin on the activities of antioxidants in a food model.

Author(s): Jumoke B Adeloye, Michael H Gordon

Abstract Full Text PDF