44-7452-259145Current Issue
2021: Volume 5, Issue 5
Research Article P.13-19
Antimicrobial and antioxidant activity pectin and sodium alginate bio composite packaging material for fresh produce.
Author(s): Mohd Mujeeb Ahmad*
Mini Review P.1-6
Low-fodmaps diet: Its relationship with irritable bowel syndrome .
Author(s): Luciana França Matoso Barbalho.Alexandre Coelho Serquiz
Mini Review P.7-11
Ready to use therapeutic foods with <50% protein from dairy.
Author(s): Peter Akomo, Steve Collins
Research Article P.20-24
Quality assessment of hydroponically stored watermelon and cucumber fruits.
Author(s): Ogori Akama Friday*, Orede VO, Adekoyeni OO, Ajayi FF
2021: Volume 5, Issue 4
Mini Review P.3-6
Garlic: A natural shield against detrimental effect of microorganisms.
Author(s): Atif Liaqat, Muhammad Farhan Jahangir Chughtai, Kanza Saeed, Adnan Khaliq, Tariq Mehmood, Samreen Ahsan, Rabia Iqbal
2021: Volume 5, Issue 3
Mini Review P.1-4
Nudge tools: Are they effective to improve hygiene behavior of food handlers?
Author(s): Mojca JEVŠNIK
Research Article P.5-13
Microbial production of bacteriocins and its applications in food preservation: A review.
Author(s): Tanushree Ghosh, Aloke Purkait, Binoy Garai, Argha Banerjee*
Research Article P.28-31
Effect of aeration on acetic acid fermentation of apple cider at 25 to 30 degree Celsius.
Author(s): Musaddiq Aziz, Arsalan Khan, Muhammad Zeeshan*, Owais Khan, Muhammad Ali, Mukaram Shah.
Review Article P.14-27
Arabinoxylans in cereal grain and beer brewing.
Author(s): Ziyang He, Shikai Zhang, Zhengyu Ding, Fangzhou Xu, Peng Wu*
Review Article P.32-34
Energy use in food processing industry.
Author(s): Ekaete Alice Tobin , Martha Okonofua, Azuka Azeke, Vivian Ajekweneh, George Akpede
2021: Volume 5, Issue 2
Research Article P.2-7
Extending the shelf life of fresh pistachio by antioxidant active packaging
Author(s): Ziyang He, Shikai Zhang, Laicheng Li, Fangzhou Xu, Peng Wu
Mini Review P.8-10
Preservation of raw sheep milk: Strategies, consequences, and final impact on dairy products.
Author(s): Alline Artigiani Lima Tribst, Miguel Meirelles de Oliveira, Bruno Ricardo de Castro Leite Júnior
Short Communication P.13-14
Food innovation and Effect of Microbial decay on food
Author(s): Akhil Pedada
2021: Volume 5, Issue 7
2021: Volume 5, Issue 6
Opinion Article P.1-1
Chemical Trait of Fermented Dairy Product.
Author(s): Dampa Sein
Full Text PDFOpinion Article P.2-2
Left over Edible Oil Utilized for Obtaining Biodiesel.
Author(s): Rambo Hidayat
Full Text PDFCommentary P.3-3
People Choice of Seasoned Fruits Over Unseasoned.
Author(s): Oelw Luti
Full Text PDF