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2020: Volume 4, Issue 5
Research Article P.1-9
Proximate compositions and microbial diversity of smoked-dried edible frogs in ado-ekiti and ikare-akoko, south western nigeria.
Author(s): Adewole AM
DOI:ISSN: 2591-796X
Research Article P.1-7
Algerian strawberry tree fruit (lyophilized powder): Chemical properties and antioxidant activity
Author(s): Tounsia Aksil
DOI:ISSN: 2591-796X
2020 Conference Announcement P.1-1
Join with us in the International Medical Biotechnology.
DOI:ISSN: 2591-796X
Editorial P.1-1
Editor's Note 2020
Author(s): Dr. Jun Wang
DOI:ISSN: 2591-796X
PDF Supplementary File2020 Conference Announcement P.1-2
understanding and new development, on Food Science.
Author(s): Nichelle A Mullins,
DOI:ISSN: 2591-796X
2020: Volume 4, Issue 3
Review Article P.1-8
Impacts of different drying methods on phenols contents and antioxidant activity of Russian Olive (Elaeagnus angustifolia L) fruit.
Author(s): Soussene Boudraa*, Driss Elothmani, Sara Zidani
2020 Conference Announcement P.1-2
Better understanding and new development on Food Science
Author(s): Nichelle A Mullins
PDF2020: Volume 4, Issue 4
Review Article P.1-4
Application of nanotechnology in food packaging: A review.
Author(s): Harthika Mylvaganam
Editor Note P.1-1
Editor Note on Journal of Food technology and Preservation
Author(s): Dr. Jun Wang
Full Text PDF2020 Conference Announcement P.1-1
Join with us in the International Medical Biotechnology
Author(s): Desineni Subbaram Naidu
Full Text PDFResearch Article P.5-10
Investigating the nutritional, sensory and storage qualities of substituted mungbean-garri diets.
Author(s): Agugo UA, Asinobi CO, Afam Anene C
Research Article P.1-8
The impact of gelatin and bovine serum albumin on the activities of antioxidants in a food model.
Author(s): Jumoke B Adeloye, Michael H Gordon