Journal of Food Technology and Preservation

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Current Issue

2020: Volume 4, Issue 1

Market Analysis P.1-1

Market Analysis on 9th International Conference on Food Science & Technology

Author(s): Nichelle A Mullins

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Research Article P.1-8

Storage parameters to preserve fresh Smallanthus sonchifolius inulin in Andahuaylas.

Author(s): David Juan RH, Thomas AV, Denis Hernan GM, Gina Genoveva TR, Candida LL

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Review Article P.1-4

Analysis of the use of nutrition supplements and anabolic steroids in the fitness population.

Author(s): Ines Ivankovic, Sonja Iza, Marija Crnkovic

Abstract Full Text PDF