Journal of Food Technology and Preservation

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Current Issue

2020: Volume 4, Issue 2

Editorial P.1-1

Editor Note on Journal of Food technology and Preservation

Author(s): Dr. Jun Wang



Research Article P.1-8

The impact of gelatin and bovine serum albumin on the activities of antioxidants in a food model.

Author(s): Jumoke B Adeloye, Michael H Gordon

Abstract PDF