Journal of Bacteriology and Infectious Diseases

Review Article - Journal of Bacteriology and Infectious Diseases (2018) Volume 2, Issue 2

A Review: Typhoid Fever

Typhoid fever is a serious food and waterborne disease of developing countries of Asia especially in Pakistan and India. It is an essential reason for dismalness and mortality comprehensively. It is an orally transmitted communicable disease caused by consuming contaminated food and impure water. Causative agent of the disease is Salmonella enterica serovar typhi. Incubation period of the disease is 7 to 14 days. Symptoms include high fever, rash, weakness, abdominal pain constipation, headache, and poor appetite. Antibiotic resistance is the major problem in order to treat it effectively. Expanding report of multi tranquilize opposition of make it important to build up an immunization as a noteworthy general wellbeing apparatus in creating nations like Pakistan. Counteractive action of typhoid fever is chiefly by individual and household cleanliness. The provision of clean water and safe disposal of feces should be implemented to eradicate . Good surveillance, better diagnostics, more sensible use of antibiotics and efficient vaccine will be significant to reduce the burden of disease caused by .

Author(s): Azmat Jabeen, Nusrat Yasin, Hassan Khan, Mubashir Hussain

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