2020: Volume 0, Issue 0
Abstract P.1-2
A Journey from personalized medicine to personalized nutrition: Are we ready? Knowing your GENES
Author(s): Dilip Ghosh
Abstract P.1-2
Feeding the brain with proper nutritions by a balanced diets
Author(s): Shameema Vattamkandathil
Abstract P.1-2
Application of Phytochemicals to enhance the Quality of Life of Women
Author(s): Kusuma Neela Bolla
Editorial P.1-1
Announcement: 9thInternational Conference on Food Safety and Quality at Dubai, UAE on March 22-23, 2021
Author(s): Rose Mary
Abstract P.1-1
Meridians Energy Chi Analysis & Alternative Therapy for Balance of Blood Glucose
Author(s): Guanghuo Lighter Chen
Abstract P.1-1
Effects of mung bean flour on physicochemical properties and sensory characteristics of cakes
Author(s): Sibel Bolek
Abstract P.1-1
Feeding the Brain with Proper Nutrition by A Balanced Diets
Author(s): Shameema Vattamkandathil
Abstract P.11-11
Lactoferrin extraction and its economic potentialities in milk vita, Bangladesh.
Author(s): Mohd. Abul Kalam Azad
Editorial P.1-1
Food safety: Keeping food safe with reliable measuring technology
Author(s): Abdul Azeez Mullattu
Abstract P.12-12
Advanced medical Nutrition in patients admitted in Neuro-rehabilitation department.
Author(s): Daniela Limonta
Abstract P.3-3
Milk Lactoferrin extraction as a source of potential additional in Dairy Industry
Author(s): Mohd. Abul Kalam Azad
Abstract P.3-3
Adverse effects of pesticides in inhibiting glutathione levels: Fludioxonil and effects.
Author(s): Deepthi Ashok
Abstract P.14-14
The assessment of nutrients content of triple mix complementary food for infants
Author(s): Fagoroye Opeyemi Rachael
Abstract P.4-4
Impact of organophosphates and its potential risk of causing diabetes and its detection.
Author(s): Elakiya S
Abstract P.15-15
Body Alkalization Health Benefits: Proven Evidences Based on Laboratory Experiments on Humans
Author(s): Hassan Bahrami
Abstract P.6-6
Food Adulteration and Authenticity towards Consumer Perception
Author(s): Nimra Naveed Shaikh
Abstract P.16-16
Effect of sugar on diets in frst week of therapy: A clinical study
Author(s): Javad Arian Nezhad
Abstract P.6-6
Prospective antimicrobial properties of hybrid chitosan-silver nanomaterials.
Author(s): Ranjithkumar Rajamani
Abstract P.7-7
Role of food and nutrition in reducing stress during pandemic situations
Author(s): Thennavan J
Abstract P.18-18
High pressure assisted infusion of antioxidants in pineapple slices.
Author(s): Jincy M. George
Abstract P.7-7
Role of soil fertility management and bio char on crop yield, quality and food safety.
Author(s): Pravin Patel
Abstract P.8-8
Novel statrter cultures for meat and meat products (dry sausages) and their shelf stability
Author(s): RAJKUMAR BERWAL
Abstract P.9-9
Probiotics: natural preservatives to ensure food safety in processed food industry
Author(s): Samlesh Kumari
Abstract P.20-20
Review of dietary salt/sodium intake and its impact on pediatric and adult population.
Author(s): Laxmi Kant Bharti
Abstract P.21-21
Pelargonium graveolens decoction: A promising natural food additive
Author(s): Malek Ennaifer
Abstract P.11-11
Important elements and Food Safety Culture for developing food safety culture in an organization
Author(s): Sumedha Jalgaonkar
Abstract P.22-22
Consumption of drumstick leaves product and its effect on Diabetic patients
Author(s): Mayur Patel
Abstract P.28-28
Maternal dietary intakes, micro- nutrient status and birth weight of the new born.
Author(s): Parmeet Kaur
Abstract P.29-29
Consequences of COVID19 pandemic on plant nutrition and agricultural sustainability
Author(s): Pravat Utpal Acharjee
Abstract P.32-32
Artificial intelligence for personalising diet plans. (pilot project of Science22.com)
Author(s): Sandris Murins
Abstract P.33-33
Consequences of the Metabolic Syndrome among African Americans, Hispanics and Whites.
Author(s): SaraAlbishi
Abstract P.34-34
Menopause-Associated Lipid Metabolic Disorders and Foods Beneficial for Postmenopausal Women
Author(s): Seong-HeeKo
Abstract P.36-36
Feeding the brain with proper nutrition by a balanced diet
Author(s): Shameema Vattamkandathil
Abstract P.38-38
Synergistic role of food and mood in shaping the immune system.
Author(s): Shilpee Agrawal
Abstract P.39-39
Studies on weight loss diets with different compositions of fat, protein & carbohydrates.
Author(s): Toral Patel
Abstract P.17-17
Biofortified beans for the prevention of iron-deficiency anemia
Author(s): Jean Bosco Gahutu
Abstract P.26-26
The Effect of a Fasting Mimicking Diet (FMD) on Overweight and Obese Women: A Casebased Pilot Study
Author(s): Nada Alzhrani
Abstract P.45-45
Diabetes Educator course with a Specialization in Indigenous Health
Author(s): Amanda Macdonald
Abstract P.50-50
Fetal and Neonatal Hyperthyroidism: Diagnostic and Therapeutic Dilemma
Author(s): Ihab El Tayeb
Abstract P.52-52
Gestational Diabetes Mellitus and Cardiac Autonomic Regulation-A Non-invasive
Author(s): M.Rajajeyakumar
Abstract P.57-57
RISK FACTORS AND THEIR IMPACT ON DIABETES MELLITUS IN ELDERLY PEOPLE
Author(s): Edina BiliÄ? - Komarica
Abstract P.59-59
The Relationship between Plasma Total Testosterone and Metabolic Syndrome In Male Patients
Author(s): Muhtadi Mansour
Abstract P.61-61
Transition of Diabetes Care from The Childrenâ??s to the Adultâ??s Diabetes Clinic
Author(s): Abbas Qadreh
Abstract P.4-4
When prophylaxis fails â?? interdisciplinarity in the treatment of diabetic foot
Author(s): Izabela Kuberka
Abstract P.5-5
Telemedicine and diabetes: State of the art and prospects in Haiti
Author(s): Jeeph SERGILLES
Abstract P.6-6
WordIn the prevention of DM and CVD is Metabolic Syndrome still a matter of debate?
Author(s): Madelyn Ballard
Editorial P.1-1
Extracellular Superoxide Dismutase Protein in Diabetes
Author(s): Mohammed El-Lakany
Short Communication P.1-2
Prospects of hygienic milk production, collection, processing and marketing combating malnutrition in Bangladesh
Author(s): Mohd.AbulKalam Azad
DOI: JNM