Role of food and nutrition in reducing stress during pandemic situations
Kongunadu Arts and Science College, India
Biography:
Thennavan J, an eager learner and passionate researcher finished his Bachler’s in Biotechnology from Kongunadu Arts and Science College, Coimbatore affiliated to Bharathiar University, India. He has a thirst for knowledge and has attended various conferences, seminars and workshops to deepen his knowledge and learn new techniques. He has finished addition certificate course in Human Molecular Genetics from NPTEL among others. He has been part Oral and Poster Presentations in International and National conferences and organized events in his college also.
Subjects of specialization: Nutrition Technology, Food Sciences