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Articles in press and Articles in process
Short Communication P.1-2
The impact of nutrition science on public health: Past, present, and future.
Author(s): Fabiana Maria*
PDFCommentary P.1-2
The role of nutrition science in preventing chronic diseases: Insights and recommendations
Author(s): Alison Raiten*
PDFRapid Communication P.1-2
Metabolic pathways: Understanding the body's energy production and regulation.
Author(s): Noemi Sprecher*
PDFOpinion Article P.1-2
Metabolic pathways in action: How the body converts food into energy
Author(s): Jack Ritter*
PDFMini Review P.1-2
The power of macronutrients: Carbohydrates, proteins, and fats demystified.
Author(s): Kemilla Morais*
PDFPerspective P.1-0
Proteins: The building blocks of life and their role in nutrition.
Author(s): Hanbin Lou*
PDFMini Review P.1-2
Precision nutrition and personalized metabolism: A new era in health.
Author(s): Davey Chen*
PDFShort Communication P.1-2
Nutritional metabolism and aging: How dietary choices impact longevity.
Author(s): Jens Hansen*
PDFRapid Communication P.1-2
Vitamins and minerals: Exploring the world of micronutrients.
Author(s): Eline Kok*
PDFCommentary P.1-1
The role of micronutrients in immune support and disease prevention.
Author(s): Susan Shah*
PDFAbstract P.1-2
Utilization of banana peels for production of edible antimicrobial active food packaging film
Author(s): Malvika