Insights in Nutrition and Metabolism

Articles published in Insights in Nutrition and Metabolism have been cited by esteemed scholars and scientists all around the world.

Insights in Nutrition and Metabolism has got h-index 4, which means every article in Insights in Nutrition and Metabolism has got 4 average citations.

Following are the list of articles that have cited the articles published in Insights in Nutrition and Metabolism.

	Mercado-Mercado G, Montalvo-González E, González-Aguilar GA, et al. Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L. ‘Ataulfo’) by-products on in vitro bio accessibility. Food bioscience. 2018; 21:125-31.
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	Senkus KE, Tan L, Crowe-White KM. Lycopene and Metabolic Syndrome: A Systematic Review of the Literature. Advances in Nutrition. 2018; 24:19-29.
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	Sankararaman S, Sferra TJ. Are we going nuts on coconut oil? Current nutrition reports. 2018; 1:107-15.
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	Lima RD, Block JM. Coconut oil: what do we really know about it so far? Food Quality and Safety. 2019; 22:61-72.
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	Maki KC, Hasse W, Dicklin MR, et al. Corn Oil Lowers Plasma Cholesterol Compared with Coconut Oil in Adults with Above-Desirable Levels of Cholesterol in a Randomized Crossover Trial. The Journal of nutrition. 2018; 148:1556-63.
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	Santos HO, Howell S, Earnest CP, et al. Coconut oil intake and its effects on the cardiometabolic profile–A structured literature review. Progress in cardiovascular diseases. 2019; 7.
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	Blechman BS. AML™ THERMO HEAT® FAT BURNING PROTEIN: NEW Revolutionary & Advanced Scientific Formula!.2019
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	Thondre PS, Clegg ME. Reformulation of Foods for Weight Loss: A Focus on Carbohydrates and Fats. InReformulation as a Strategy for Developing Healthier Food Products 2019;7-64.
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	Rocha RE, Otto M. Effects of coconut oil associated with a physical exercise program on body composition and lipid profile. 2019; 5:30.
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	Lycopene and Metabolic Syndrome: A Systematic Review of the Literature
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	The Role of Circulating Lycopene in Low-Grade Chronic Inflammation: A Systematic Review of the Literature
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	Towards human well-being through proper chewing and safe swallowing: multidisciplinary empowerment of food design
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	Exploration of Locally Grown Yellow and Green Pumpkin as a Potential Source of b-Carotene and Vitamin A
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	Coconut (Cocos nucifera)
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	Exploration of Locally Grown Yellow and Green Pumpkin as a Potential Source of b-Carotene and Vitamin A
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	Coconut oil: nutritional characteristics and possible contributions to human health.
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	Evaluation of Acute Effects of Coconut Oil and Olive Oil Intake on Hunger and Satiety in Healthy and Obese Individuals
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	Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome
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	WHEY - The waste-stream that became more valuable than the food product
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