Probiotics: natural preservatives to ensure food safety in processed food industry
Scientist (Food & Agricultural Microbiology), India
Biography:
Samlesh Kumari Ph.D., ARS Scientist, (Food & Agricultural Microbiology) Centre of Excellence on Soybean Processing & UtilizationI CAR-Central Institute of Agricultural Engineering,Bhopal (Madhya Pradesh). Doctor has more than 10 publications. Doctor's current research area related to Electrical Technology.
Subjects of specialization: Food matrix, Medical Sciences, Food Security, Medical Sciences