Insights in Nutrition and Metabolism

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Samlesh Kumari Author

Probiotics: natural preservatives to ensure food safety in processed food industry

Scientist (Food & Agricultural Microbiology), India

Biography:

Samlesh Kumari Ph.D., ARS Scientist, (Food & Agricultural Microbiology) Centre of Excellence on Soybean Processing & UtilizationI CAR-Central Institute of Agricultural Engineering,Bhopal (Madhya Pradesh). Doctor has more than 10 publications. Doctor's current research area related to Electrical Technology.

Subjects of specialization: Food matrix, Medical Sciences, Food Security, Medical Sciences

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