Agricultural waste-utilization and management
food safety, Food Technologist Mumbai, India
Biography:
A young professional with 4.02 years of experience in food safety, research and development, manufacturing food ingredients and developing innovative food products. Well-versed in quality monitoring and food product formulation to drive company sales and customer satisfaction.Backed by strong credentials including a master’s in food science and Technology and Certifications in CQI IRCA ISO 22000:2018 and FSSAI Level 2.
Subjects of specialization: Food matrix, Nutrition, Food Security