Insights in Nutrition and Metabolism

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Zahra Sohrabi Author

Twelve weeks consumption of fortified dairy product improves insulin like growth factor levels in older adults with sarcopenia: A double-blind randomized controlled trial.

Shiraz University of Medical Sciences, Iran

Biography:

Zahra Sohrabi has completed her PhD from Shiraz University of Medical Sciences (SUMS- School of Nutrition and Food Sciences) and she is currently working in the community nutrition department of SUMS as an assistant professor.

Subjects of specialization: Medical Sciences, Nutrition, Food Security

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