Faculty of Science and Technology, Free University of Bolzano, Bolzano, Italy
Biography:
Marta Acín-Albiac got her Bsc. in Food Science at University of Barcelona (UB) and she got specialized during her Msc. In Bioengineering at Sarrià Chemical Institute (IQS-URL, Spain). Currently, she is pursuing her PhD in Food Engineering and Biotechnology at the Free University of Bolzano (UNIBZ) under Prof. Di Cagno supervision.
Subjects of specialization: Food, Food industry, Nutrition