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Marta Acin-Albiac Author

Metabolic preference of fructiphilic lactic acid bacteria for fructose: a way to reduce FODMAPS in wheat-derived baked goods

Faculty of Science and Technology, Free University of Bolzano, Bolzano, Italy

Biography:

Marta Acín-Albiac got her Bsc. in Food Science at University of Barcelona (UB) and she got specialized during her Msc. In Bioengineering at Sarrià Chemical Institute (IQS-URL, Spain). Currently, she is pursuing her PhD in Food Engineering and Biotechnology at the Free University of Bolzano (UNIBZ) under Prof. Di Cagno supervision.

Subjects of specialization: Food, Food industry, Nutrition

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