Insights in Nutrition and Metabolism

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Short Communication - Insights in Nutrition and Metabolism (2020) Volume 4, Issue 1

Prospects of hygienic milk production, collection, processing and marketing combating malnutrition in Bangladesh

A hot climate country like Bangladesh suffers a lot for the deterioration and spoilage issues of raw liquid milk almost around the year. Naturally ,raw milk may carry harmful bacteria as Salmonella , E. coli ,Listeria , Mycobacterium tuberculosis ,etc. which are responsible for various types of food borne diseases. These harmful bacteria can seriously affect the health of anyone who drinks raw milk, or eats foods made from raw milk. Thus we may make raw milk safe after using pasteurization technology.Dairying in Bangladesh is generally characterized by small scale, widely dispersed and unorganized milk animal holders ,low productivity, lack of assured year-round remunerative producer price for raw milk, inadequate basic infrastructure for provision of production inputs , services and above all lack of professional management practices

Author(s): Mohd.AbulKalam Azad

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