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Food Safety Culture and important elements for developing food safety culture in an organization
FSSAI (Food Safety and Standard Authorities of India) as master trainer
Biography:
Sumedha Jalgaonkar is Food technologist by education with 14 years of experience in food processing. She is an expert various food safety standards like HACCP, ISO 22000, FSSC 22000, BRC, IFS etc. She is an independent consultant and trainer for various international food safety standards. She is also associated with FSSAI (Food Safety and Standard Authorities of India) as master trainer.
Subjects of specialization: Food matrix, Nutrition, Food Security
Orchid
