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Effects of mung bean flour on physicochemical properties and sensory characteristics of cakes
Food Technology Department, University of Health Sciences, Turkey
Biography:
Sibel Bolek is a Assistant Professor of Food Technology Department, Institute of Health Sciences, at University of Health Sciences, ?stanbul, Turkey. She is head of Food Technology Department. Her areas of interest include food drying techniques, coffee technology, bakery products, food safety, food composition, RSM-based experimental design, MATLAB programming
Subjects of specialization: Food matrix, Nutrition, Food Security
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