research scholar with multi-disciplinary research goals, University of Kashmir, India
Biography:
Asma Ashraf Khan has her experise in nutaceutical and functional foods. During her 5 years at University of Kashmir, she served as a research scholar with multi-disciplinary research goals and have several publications in high impacted journals. She is equipped with the skills required for the extraction of various bioactive compounds and studying various nutraceutical & technofunctional properties.
Subjects of specialization: Nutaceutical, Functional foods