Review Functional Food Articles
Functional foods are nutrients that have a hypothetically positive effect on healthiness beyond undeveloped nutrition. Supporters of practical foods say they inspire finest health and help reduction the risk of illness. A conversant example of a functional food is oatmeal since it encompasses soluble fibres that can support lower cholesterol altitudes. Some nutriments are adapted to have health assists. An example is orange juice that's been invigorated with calcium for bone strength. The Food and Drug Management controls the entitlements that manufacturers can make about functional foods' nutrient fulfilled and effects on disease, happiness or body function. If you need to try functional foods, choose discreetly. And keep in mind that while applied foods may help encourage wellness; they can't brand up for underprivileged eating behaviours
High Impact List of Articles
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The effect of drying temperature on the antioxidant activity of thyme extracts.
Faten H Thamer, Eqbal MA Dauqan, Khalid M Naji, Yahya M AlshaibiResearch Article: Journal of Food Technology and Preservation
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The effect of drying temperature on the antioxidant activity of thyme extracts.
Faten H Thamer, Eqbal MA Dauqan, Khalid M Naji, Yahya M AlshaibiResearch Article: Journal of Food Technology and Preservation
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Developing a system for walnut husking to reduce wastewater formation and
its comparison with industrial husking system for environmental
perspective.
Yasin Ozdemir, Seda Kayahan, Ozlem UtkuResearch Article: Journal of Food Technology and Preservation
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Developing a system for walnut husking to reduce wastewater formation and
its comparison with industrial husking system for environmental
perspective.
Yasin Ozdemir, Seda Kayahan, Ozlem UtkuResearch Article: Journal of Food Technology and Preservation
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Stability of anthocyanins from Syzygium cumini (Jamun) at different processing condition
Saira S, Kamran KMResearch Article: Journal of Food Technology and Preservation
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Stability of anthocyanins from Syzygium cumini (Jamun) at different processing condition
Saira S, Kamran KMResearch Article: Journal of Food Technology and Preservation
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Short commentary on role and activity of ultra sound procedure: innovation
in food technology.
John VShort Communication: Journal of Food Technology and Preservation
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Short commentary on role and activity of ultra sound procedure: innovation
in food technology.
John VShort Communication: Journal of Food Technology and Preservation
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Efficacy of Luvunga scandens Roxb. essential oil as antifungal, aflatoxin suppressor and antioxidant
Nawal Kishore Dubey, Abhishek Kumar, Anand Kumar, Somenath DasResearch Article: Journal of Food Technology and Preservation
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Efficacy of Luvunga scandens Roxb. essential oil as antifungal, aflatoxin suppressor and antioxidant
Nawal Kishore Dubey, Abhishek Kumar, Anand Kumar, Somenath DasResearch Article: Journal of Food Technology and Preservation
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Mild disclosure of oil bodies from soybeans: From operating window towards process design.
Aleksandra Zderic, Carla Araya-Cloutier, Edwin Zondervan.Research Article: Journal of Food Technology and Preservation
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Mild disclosure of oil bodies from soybeans: From operating window towards process design.
Aleksandra Zderic, Carla Araya-Cloutier, Edwin Zondervan.Research Article: Journal of Food Technology and Preservation
Conference Proceedings
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Ultra-processed food consumption and incident frailty: A prospective cohort study of older adults
Helena Sandoval-InsaustiScientific Tracks Abstracts: Journal of Nutrition and Human Health
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Ultra-processed food consumption and incident frailty: A prospective cohort study of older adults
Helena Sandoval-InsaustiScientific Tracks Abstracts: Journal of Nutrition and Human Health
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Development of species-specific PCR assay for fast fraud detection in seafood: Application to the authentication of commercially important shrimp species
Lidiya WilwetScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Development of species-specific PCR assay for fast fraud detection in seafood: Application to the authentication of commercially important shrimp species
Lidiya WilwetScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Prevention of environmental damage to the skin by topical antioxidants
Karen E Burke -
Prevention of environmental damage to the skin by topical antioxidants
Karen E Burke -
MASSIcare 2.0, application of the augmented reality in nutrition and health
Massimo CecaroKeynote: Insights in Nutrition and Metabolism
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MASSIcare 2.0, application of the augmented reality in nutrition and health
Massimo CecaroKeynote: Insights in Nutrition and Metabolism
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Associations of vitamin D intake and other risk factors with 25-hydroxyvitamin D concentrations in ethnic minority adults living in the UK
Mona S AlmujaydiltPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Associations of vitamin D intake and other risk factors with 25-hydroxyvitamin D concentrations in ethnic minority adults living in the UK
Mona S AlmujaydiltPosters & Accepted Abstracts: Insights in Nutrition and Metabolism