+1 (629)348-3199Horticulture
Horticulture is that the branch of agriculture that defines or study on art, science, technology, and business of plant cultivation. Similarly, it also contains the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops like grass and decorative trees and plants. Innovations are new idea, device or process. Innovations are the appliance of higher solutions that meet new requirements, inarticulate needs or existing market needs. It is proficient through simpler products, processes, services, technologies, or new ideas that are readily available to markets, governments and society. Innovations are something original and novel, as a big, new that breaks into the market or society.
High Impact List of Articles
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9th International Conference on Food Science and Technology
Nichelle A MullinsMarket Analysis: Journal of Food Technology and Preservation
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9th International Conference on Food Science and Technology
Nichelle A MullinsMarket Analysis: Journal of Food Technology and Preservation
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Patients use of wearables provide viable pathway for public health care provider.
Sexton Radek KShort Communication: Journal of Public Health and Nutrition
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Patients use of wearables provide viable pathway for public health care provider.
Sexton Radek KShort Communication: Journal of Public Health and Nutrition
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A critical assessment of the impact of conformity on collectivist families
meal social interaction behaviour in Sierra Leone
Sheku KakayReview Article: Journal of Public Health and Nutrition
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A critical assessment of the impact of conformity on collectivist families
meal social interaction behaviour in Sierra Leone
Sheku KakayReview Article: Journal of Public Health and Nutrition
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Vegetarian diet: A preventive for mental diseases.
Niyogi MResearch Article: Journal of Food Nutrition and Health
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Vegetarian diet: A preventive for mental diseases.
Niyogi MResearch Article: Journal of Food Nutrition and Health
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A potential killer yeast to control secondary fermentation in vegetables
Claude P Champagne, Tony Savard1, Carole BeaulieuResearch Article: Journal of Food Microbiology
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A potential killer yeast to control secondary fermentation in vegetables
Claude P Champagne, Tony Savard1, Carole BeaulieuResearch Article: Journal of Food Microbiology
Conference Proceedings
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Prevalence of lamivudine drug resistance among hepatitis B virus untreated patients
Milud Ahmed Salem, Fatie Moftah Alfazzani and Elfatah M ElnifroPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Prevalence of lamivudine drug resistance among hepatitis B virus untreated patients
Milud Ahmed Salem, Fatie Moftah Alfazzani and Elfatah M ElnifroPosters & Accepted Abstracts: Journal of Nutrition and Human Health
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Prevention of environmental damage to the skin by topical antioxidants
Karen E Burke -
Prevention of environmental damage to the skin by topical antioxidants
Karen E Burke -
Lactating Women’s Nutrition
Claude Billeaud and Virginie RigourdScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Lactating Women’s Nutrition
Claude Billeaud and Virginie RigourdScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Keeping up with technology for healthcare providers- A case study in solving the problem of information
Crystal BrojPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Keeping up with technology for healthcare providers- A case study in solving the problem of information
Crystal BrojPosters & Accepted Abstracts: Insights in Nutrition and Metabolism
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Prevalence and correlates of complementary and alternative medicine use among type 2 diabetic patients in teaching hospital in Ethiopia: A cross-sectional study
Daniel A ErkuScientific Tracks Abstracts: Insights in Nutrition and Metabolism
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Prevalence and correlates of complementary and alternative medicine use among type 2 diabetic patients in teaching hospital in Ethiopia: A cross-sectional study
Daniel A ErkuScientific Tracks Abstracts: Insights in Nutrition and Metabolism